Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cajun cream sauce with chard and chicken over pasta. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Easy One Pot Cajun Chicken & Pasta Recipe. There are several ways you If you want this pasta to be super over the top, try adding some cooked bacon, or a final dusting of Parmesan Add the cream cheese to the skillet in chunks, then stir until it has melted into the sauce. Creamy Cajun Chicken Pasta - cajun-style blackened chicken and penne pasta, and a creamy cajun, tomato pasta sauce!
Cajun Cream Sauce with Chard and Chicken Over Pasta is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Cajun Cream Sauce with Chard and Chicken Over Pasta is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook cajun cream sauce with chard and chicken over pasta using 7 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Cajun Cream Sauce with Chard and Chicken Over Pasta:
- Take 1/4 cup butter
- Get 1 bunch green chard
- Take 1/2 cup heavy cream
- Prepare 1 cup sour cream
- Get 1/4 cup prepared Cajun Seasoning Mix (see recipe)
- Prepare 3 medium sized, thinly sliced chicken breasts
- Prepare 2 cup dry bowtie pasta
It is robust, country style cookery - and so is this dish! Laissez le bon temp roulez and bon appetit! Add cajun seasoning, paprika, salt, pepper, and tomato paste to the sauce. Drain the pasta very well - add pasta to the crème sauce.
Steps to make Cajun Cream Sauce with Chard and Chicken Over Pasta:
- Preheat the oven to 350°.
- Place the chicken breasts in the oven and proceed with the recipe while they bake.
- In a wide, high rimmed skillet, melt the butter over medium heat.
- While the butter melts, setup a saucepan with water to bring to boil for the pasta.
- Remove the chard greens from stems, and chop them into medium sized pieces.
- Saute the greens in the butter until softened.
- While the chard cooks, add the pasta into the boiling water.
- Once the chard is softened, pour the heavy cream, sour cream, and seasoning into the skillet; mix thoroughly.
- If the chicken is not ready, reduce the heat under the skillet to let it simmer.
- When the chicken is done, cut it into narrow, bite-sized pieces, and add it to the sauce. Let it simmer while you prepare the plates.
- Drain and rinse the pasta, arainging it in a circular mound with a middle crater on the plate
- Spoon out a serving of the sauce to place in the center of the ring of pasta.
- Garnish as desired, and serve.
Taste the creamy Cajun sauce and add salt to your liking. Lastly, add cooked pasta into the sauce and stir well to coat pasta with the cream sauce. These easy chicken breasts are served with a simple Cajun cream sauce. They are grilled on an Blend flour with butter and whisk into the cream. Add the Cajun seasoning and hot sauce, to taste While the pasta is cooking, heat a grill pan over medium-high heat, or preheat broiler or outdoor grill.
So that’s going to wrap it up for this exceptional food cajun cream sauce with chard and chicken over pasta recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
