Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, crock-pot swedish meatballs. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Crock-Pot Swedish Meatballs is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Crock-Pot Swedish Meatballs is something that I have loved my entire life. They’re fine and they look wonderful.
Crockpot Swedish meatballs is an easy and delicious main dish recipe made with just five ingredients, including sour cream and onion. Your family will love this easy recipe for Crock-Pot Swedish Meatballs. Serve the slow cooker meatballs over cooked egg noodles for dinner or Or if you are throwing a party set out some cocktail toothpicks and let guests serve themselves straight from the crockpot these tasty meatballs as a.
To begin with this particular recipe, we have to first prepare a few components. You can have crock-pot swedish meatballs using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crock-Pot Swedish Meatballs:
- Take Meatballs:
- Take 1 lb ground beef
- Take 1 egg
- Take 1/3 cup plain breadcrumbs
- Prepare 1 tsp onion powder
- Get 2 tbs milk
- Get salt&pepper
- Get Cooking Liquid:
- Take 3 cups water
- Make ready 4 beef bouillon cubes
- Prepare 1 tbs worcestershire sauce
- Get Cream Sauce:
- Take 3 tbs butter
- Take 3 tbs flour
- Get 1/2 cup milk
- Get 1/2 cup sour cream
- Take 8-10 oz egg noodles
Crock-Pot® Swedish meatballs generally require either six to eight hours of cooking time on a low heat setting, and four to six hours of cooking on a high heat setting. Many base recipes for this dish are simple to prepare, which makes this a popular option for a weeknight dinner. What to serve with crock pot swedish meatballs: The ideas are endless for this delicious meal. It really is so versatile making it budget friendly and even more amazing!
Steps to make Crock-Pot Swedish Meatballs:
- Mix and form meatballs. Add to bottom of Crock-Pot.
- Add broth and worcestershire sauce.
- High: 4 hour
- Melt butter in a pan, cook in flour til smells nutty, add milk. Boil til thickened. Add this and the noodles to Crock-Pot. (Lumps will cook out. Becareful not to break meatballs)
- High: 20 - 30 mins. Til noodles are cooked. (Noodles should be fully in liquid)
- Add sour cream at the end.
So here we have it, Crockpot Swedish Meatballs! The ingredient list is few but the taste is devine, not quite the Ikea stand-out but close enough for our hungry family's tastes and an Ikea that is an hour away! Crock Pot Swedish Meatballs is an easy recipe made with frozen meatballs, sour. Easy Swedish Meatballs Recipe (Crockpot Optional). This Easy Swedish Meatballs Recipe is a traditional meal for our family on Christmas Eve.
So that is going to wrap it up with this special food crock-pot swedish meatballs recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
