Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, vegan general tso tofu and noodles. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Vegan General Tso Tofu and Noodles is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Vegan General Tso Tofu and Noodles is something which I have loved my entire life. They’re fine and they look wonderful.
It's spicy-sweet, healthier than the classic Chinese takeout dish, and one of my favorite tofu recipes. You know the best part of this recipe? The tofu is oil free and air fried!
To begin with this particular recipe, we must prepare a few ingredients. You can have vegan general tso tofu and noodles using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegan General Tso Tofu and Noodles:
- Get Tofu
- Make ready Broccoli (or any vegetable your desire)
- Make ready Cornstarch
- Get Soy sauce (gluten free)
- Get Powder Ginger
- Take Sesame oil
- Prepare Toasted sesame seeds
- Make ready Agave or Sugar
- Get Water
- Get Vegan asian noodles
- Take Sunflower oil or similar
Even though I've eaten General Tso's Tofu before and loved it, I've never tried to make it at home. If you love sticky, sweet, spicy food then you'll enjoy this recipe for Vegan General Tso's Tofu from the Chloe Flavor cookbook. Going out to Chinese food was always one of my favorite, but as I got healthier, my stomach couldn't take the fried food and loads of salt frequently found in these restaurants. In comes Chloe Flavor , the new cookbook by vegan celebrity chef Chloe Coscarelli.
Steps to make Vegan General Tso Tofu and Noodles:
- Use extra firm tofu. Drain and cover in paper towel to remove moisture. After, cut into bite size cubes. Place corn starch in a bowl. You can add seasoning to the cornstarch if you desire. Cover the tofu cubes in the cornstarch shaking off extra powder.
- After all tofu has been prepared, heat oil in a shallow pot on high heat. Carefully fry the tofu. Be mindful that moisture can escape tofu into hot oil and it can burn you. Fry until golden and crispy. When done set aside.
- Blanch broccoli. Don't over cook. Set aside.
- In the mean time prepare the sauce in a bowl. I do 2 tbsp of soy sauce to 1 tbsp of sesame oil. 1/2 tsp of ginger. I either use agave or sugar to balance the saltiness of the sauce (add as little or as much depending on your preference. I like mine a little sweet) Add 3 tbsp of water to dilute sauce.
- Cook noodles as per instructions. Once all of the cooked ingredients are done; heat a wok or pan adding the Broccoli and tofu. Add the sauce and noodles and let it cook down until it thickens.
- After plating, garnish with sesame seeds and eat!
Spicy-sweet, protein-packed, and a healthier spin on takeout! Much like Singapore Noodles, I had never actually tried General Tso's stir fry before. But from what I hear, it's traditionally lightly battered and fried chicken tossed with a. General Tso's tofu is a pan-fry tofu dish coated with the General Tso's sauce. A vegetarians dish with the same taste as the General Tso's chicken.
So that’s going to wrap it up with this special food vegan general tso tofu and noodles recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
