Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, whole crockpot chicken. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Pat chicken dry with paper towels and season generously with salt and pepper. Skip the overnight refrigeration if you are in a hurry. For variety, eliminate the onion and substitute a quartered lemon or two, stuffed into the chicken cavity.
Whole CrockPot Chicken is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Whole CrockPot Chicken is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook whole crockpot chicken using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Whole CrockPot Chicken:
- Get Sprinkle Garlic Powder
- Get Sprinkle Black Pepper
- Make ready Sprinkle Lemon Pepper
- Prepare Sprinkle Sazon with Achiote (gives chicken a beautiful color)
- Make ready Sprinkle Parsley Flakes (add last)
- Prepare Drizzle of Olive Oil
- Make ready Baby Carrots (16 ounce bag)
- Get Yellow Onion, sliced (1 or 2)
- Get 4 Red Potatoes (cut up)
After conducting an experiment over Thanksgiving, with my family and me as the taste testers, I'm here to. Once you try this crockpot whole chicken recipe you won't cook a whole chicken any other way! It is seriously so good and loaded with flavor! I'm pretty sure it is safe to say that this slow cooker whole.
Instructions to make Whole CrockPot Chicken:
- Prep your chicken by rinsing in cold water
- Prep your veggies by rinsing in cold water then slicing the onions and cutting up the red potatoes
- Cut up veggies and layer in crock pot in this order : baby carrots, sliced onions. then add red potatoes on top… I used a slow cooker liner in my crock pot, I also sprayed the liner with a cooking spray so veggies don’t stick to the bottom
- Add clean chicken on top of veggies, then sprinkle on top of chicken garlic powder,black pepper,lemon pepper,sazon with achiote, parsley flakes, and drizzle of olive oil, sprinkle enough of the ingredients to coat chicken then take the whole crock and refrigerate overnight so chicken can get those delicious flavors !
- That’s what mine looks like…
- The next day take out crock and let sit on countertop for at least 30 min before you add it to the cooking element
- Place in heating element of your crock pot and cook chicken and veggies for 8 hours on low or 10 hours on low (or 3.5 hours on high)….make sure you don’t open that cover !
- And this is the finished meal, I added the veggies back to the crock when chicken was done, it was falling off the bones ! :)
- Enjoy 😉
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