Cajun grilled shrimp with loaded veggie Alfredo noodles
Cajun grilled shrimp with loaded veggie Alfredo noodles

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cajun grilled shrimp with loaded veggie alfredo noodles. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Cajun grilled shrimp with loaded veggie Alfredo noodles is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Cajun grilled shrimp with loaded veggie Alfredo noodles is something which I have loved my whole life.

This Cajun shrimp fettuccine alfredo is packed full of flavor with a little Cajun twist. It's perfect for busy weeknights and you'll say goodbye to jarred sauces when you see how easy it is to make your own! Plus the little punch of andouille sausage really brings that Cajun flavor.

To begin with this recipe, we must first prepare a few components. You can have cajun grilled shrimp with loaded veggie alfredo noodles using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cajun grilled shrimp with loaded veggie Alfredo noodles:
  1. Take 4 ounces large shrimp
  2. Take 2 tsp Cajun seasoning
  3. Make ready 1/2 tbsp butter
  4. Prepare 1 ounce onion chooped
  5. Take 2 cloves garlic
  6. Prepare 1 ounce baby Bella mushroom
  7. Take 1 ounce chopped baby spinach
  8. Prepare 3 ounces bell pepper any color
  9. Get 1 cup chicken stock
  10. Make ready 28 g grated Parmesan cheese
  11. Take 2 tbsp low fat cream cheese
  12. Prepare 2 ounces red lentil pasta

Garnish with parsley flakes when served for decoration purposes. Quick and easy spicy cajun shrimp in a bed of pasta with creamy, cheesy alfredo sauce. The shrimp only take a few minutes to cook in a large skillet… remove the shrimp when they're done and make the easy alfredo sauce right in the same skillet. This is my version of Dave and Buster's Cajun Shrimp Alfredo.

Steps to make Cajun grilled shrimp with loaded veggie Alfredo noodles:
  1. Start by melting butter in a stainless steel pan
  2. Add onion, garlic, and mushroom
  3. Add 1 cup of chicken stock to deglaze the pan
  4. Add in cream cheese and incorporate well
  5. Stir in Parmesan cheese
  6. Add in noodles, spinach, and bell pepper. Reduce liquid and then remove from heat to thicken
  7. While your pasta is setting. Coat raw shrimp in Cajun seasoning
  8. Grill on surface of choosing and serve over pasta. Top with a lilt tale extra cheese and parsley
  9. MFP information for pasta and shrimp

This goes together rather quickly and is so good. I would certainly serve this to company by doubling the recipe. I still cannot believe that summer has practically got it's foot out the door and fall is literally just around the corner! Now, for the grill, unless you're gonna do a quick stir on one of these kinds of trays, I usually pick the larger sized shrimp. My Cajun Shrimp Fettuccine Alfredo is so easy and quick to make.

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