Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, soft pretzels. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Soft pretzels is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Soft pretzels is something which I’ve loved my whole life. They’re nice and they look fantastic.
SUPERPRETZEL Soft Pretzels are the classic baked snacks that fit any occasion. Whether it's your birthday, Monday, or both, there's no better way to celebrate snack time. Soft pretzels are so much easier than you think.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook soft pretzels using 10 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Soft pretzels:
- Make ready 4 tsp active dry yeast
- Make ready 1 tsp white sugar
- Get 1 1/4 cup warm water
- Get 5 cup all purpose flour
- Make ready 1/2 cup White sugar
- Prepare 1 1/2 tsp salt
- Prepare 1 tbsp vegetable oil
- Make ready 1/2 cup baking soda
- Take 4 cup hot water
- Get 1/4 cup kosher salt (for topping)
Soft pretzels aren't that hard, really. They are made with a simple dough nearly identical to sandwich bread, and the only tricky part — a leap of faith — comes when you drop the pretzels in a vat of. Yes, they are made with a yeast-based dough. Yes, they require bread flour rather than our standard all-purpose flour (more on that below).
Steps to make Soft pretzels:
- In a small bowl, dissolve yeast and 1 teaspoon sugar in 1 1/4 cup warm water. Let stand until creamy, about 10 minutes
- In a large bowl, mix together flour, 1/2 cup sugar, and salt.
- Make a well in the center add the oil and yeast mixture
- Mix and form into a dough. If the mixture is dry, add one or two more tablespoons of water.
- Knead the dough until smooth, about 7 to 8 minutes
- Lightly oil a large bowl, place the dough in the bowl, and turn to coat with oil. Cover with plastic wrap and let rise in a warm place until doubled in size, about 1 hour
- Preheat oven to 450°F (230 degrees C). Grease 2 baking sheets
- In a large bowl, dissolve baking soda in 4 cups hot water; set aside
- When risen, turn dough out onto a lightly floured surface and divide into 12 equal pieces
- Roll each piece into a rope and twist into a pretzel shape. Once all of the dough is shaped, dip each pretzel into the baking soda-hot water solution and place pretzels on baking sheets
- Sprinkle with kosher salt. Bake in preheated oven until browned, about 8 minutes
Making soft pretzels may seem intimidating, but you don't need the skills of a pastry chef or a bottle of lye to make them. Soft pretzels are always made with yeast dough and are in fact very similar to bagels in both composition and construction. My husband and our friends and family love these soft, chewy pretzels. Let the bread machine mix the dough, then all you have to do is shape and Soft Giant Pretzels Recipe photo by Taste of Home. This recipe has a warm, buttery, salty exterior and is delicious by itself, or Just a few simple ingredients is all you need to make Homemade Soft Pretzels.
So that’s going to wrap it up with this special food soft pretzels recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
