Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, egg rolls (southwest) with chipotle ranch. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Egg Rolls (Southwest) with Chipotle Ranch is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Egg Rolls (Southwest) with Chipotle Ranch is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook egg rolls (southwest) with chipotle ranch using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Egg Rolls (Southwest) with Chipotle Ranch:
- Make ready 1 Can Black Beans
- Take 1 can Sweet Corn
- Prepare 1 Can Stewed Potatoes
- Get 1 Can Green Chilies
- Prepare 1 Package Frozen Spinach
- Get 1 Packet Cream Cheese
- Make ready Garlic
- Get Salt
- Prepare Pepper
- Make ready Onion Powder
- Make ready Cumin
- Prepare Chili powder
- Prepare 4 Ounces Mexican Blend Cheese
Steps to make Egg Rolls (Southwest) with Chipotle Ranch:
- Thaw out spinach in microwave and drain it. Then mix all caned and packaged ingredients including cheese. Then mix in bowl with teaspoon of salt, 2 teaspoons of garlic powder and Onion powder then half a teaspoon of cumin and lastly 2 teaspoons of chili powder and 2 teaspoons of pepper.
- Lightly warm tortilla so pliable, then cool them to use. Then assemble the mix into the tortilla and fold like burritos. (Assistant Rolling)
- Heat 2 cups of canola or vegetable oil in large pot.
- Put in mixing bowl 1 16 ounce container of sour cream, 1 packet of Ranch mix and chipotle adobo sauce (sauce that comes in chipotle pepper cans)
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