Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, malai tikkas. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Malai Tikkas is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Malai Tikkas is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook malai tikkas using 22 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Malai Tikkas:
- Make ready 500 grms Boneless chicken
- Prepare 4 tbsp Butter
- Prepare Marinade:-
- Take 1 tsp Fresh Ginger paste
- Get 1 tsp Fresh garlic paste
- Take 1 tsp White pepper pwdr
- Make ready 1/2 tsp Cardamom pwdr
- Make ready to taste Salt
- Make ready 2 nd Marinade:-
- Make ready 1/2 cup Cream cheese
- Prepare 1/2 cup Hung curd
- Take 1-2 Green chillies
- Prepare Handful coriander leaves
- Take 2 tsp Mustard oil
- Prepare 2 tsp Corn flour
- Make ready Dressing:-
- Make ready 2 tbsp Hungcurd
- Get 1 tsp Tomato sauce
- Get 1 tsp Tikka masala
- Take 1/2 tsp Tandoori masala
- Get As required Cabbage finely shredded for garnish
- Get As required Bamboo skewers
Instructions to make Malai Tikkas:
- Clean and cut the chicken into small chunks
- Marinate the chicken in the 1st marinate and set aside for 2 hrs.
- Grind everything to a smooth paste all the ingredients mentioned in marinade 2 except the oil
- Marinate the chicken with the 2nd marinate paste along with the oil.Rub the marinade with hands so that it's coated well.
- Set aside overnight.
- Soak the bamboo skewers in water
- Thread the chicken pics on the skewers
- Grill the chicken to well done. you can either charcoal grill or oven grill.Make sure to turn then and cook on all the sides
- Make a dressing of hung curd, tomato sauce, tikka and tandoori masala and drizzle over the tikka.
- Place the tikka over the bed of shredded cabbage, sprinkle some coriander leaves and squeeze some lemon juice and serve with sliced onions
So that’s going to wrap this up with this exceptional food malai tikkas recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
