Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, slow cooker orange chicken. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Slow Cooker Orange Chicken is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Slow Cooker Orange Chicken is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have slow cooker orange chicken using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Orange Chicken:
- Take 1.5-2 lbs Boneless, Skinless Chicken Thighs/Breasts
- Prepare 1/4 Cup Cornstarch
- Take 1 tbsp Curry Powder
- Take 1/4 tsp Ground Red(Cayenne) Pepper
- Get 2 tbsp Coconut Oil
- Take 1-2 cups Peppers, chopped up
- Prepare 1-2 cups chopped carrots
- Get 1 cup Orange Marmalade
- Make ready 2 tbsp Aminos Acid/Soy sauce
- Make ready 1/4 Cup Rice Wine Vinegar
- Prepare 1 tbsp Sesame Oil
- Make ready 1 tsp Ground Ginger
- Make ready 1-2 Cloves Garlic, minced
- Make ready 1-2 Cup Broccoli, or more if you like
In a small bowl, mix cornstarch and water until smooth; stir into cooking juices. Return chicken to slow cooker; add noodles. Slow Cooker Orange Chicken Although this chicken spends most of its time in the slow cooker turning juicy, tender, and soaking up a sweet citrusy sauce, it starts at the stove. Dredge the chopped chicken in cornstarch and give it a quick sear in a hot skillet.
Instructions to make Slow Cooker Orange Chicken:
- Dice the chicken up into 1 inch pieces. Place the chicken into a medium bowl.
- Add the corn starch, curry powder and cayenne pepper onto the chicken, then mix until evenly coated. Personally, I use my hands to mix it together.
- Heat a large pan or wok over medium heat, coat with the coconut oil, then added the chicken. Heat each side for about 5 minutes, until the pink is gone. Place the chicken into the slow cooker, along with the carrots and peppers. Mix the peppers into the pot. Please use a slow cooker liner
- In a small bowl, add the orange marmalade, aminos acid, rice wine vinegar, ground ginger, sesame oil, and minced garlic. Stir to mix. Pour onto the chicken in the slow cooker. Close the lid, set the temperature to low, and the timer to 2 hours.
- After 2 hours, add the broccoli to the slow cooker. Stir it, then put the cover back onto the slow cooker. Once again, set the temperature to low and the timer to 30 minutes.
- Enjoy!
Slow cooker orange chicken is best served over a bowl of steamed rice. My kids request this meal all the time and I'm happy to oblige. Yes, it's an extra step to pre-cook the chicken in its coating, but I really think this is totally worth the extra effort! Put chicken and flour into a bag and toss together. Place the chicken in the crockpot.
So that is going to wrap it up with this exceptional food slow cooker orange chicken recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
