Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, swedish meatballs. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Swedish Meatballs is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Swedish Meatballs is something which I have loved my entire life.
Cooking & baking supplies and more. Swedish Meatballs I "This is one that you need to make time for, but it is worth the wait. Inexpensive, easy to prepare, and it makes enough to feed a large family.
To begin with this particular recipe, we must first prepare a few components. You can cook swedish meatballs using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Swedish Meatballs:
- Take Meatballs
- Get 1 lb ground beef
- Get 1/2 lb ground pork
- Make ready 3/4 cup onion, minced
- Take 1 1/2 tsp parsley, minced
- Get 1 can evaporated milk, 5 ounces
- Take 1/4 tsp pepper
- Make ready 2 1/4 tsp salt
- Prepare 1 1/2 tbsp Worcestershire sauce
- Make ready 1 egg
- Take 1 cup bread crumbs
- Get Sauce
- Prepare 1 cup water
- Take 1 can mushroom soup
- Get 1/4 tsp pepper
- Prepare 1/4 tsp nutmeg
- Prepare 3/4 tsp salt
- Prepare 1 cup sour cream
- Prepare 1 1/2 tsp smoked paprika
Swedish meatballs are such a classic perfect meal! And the best part… my entire family LOVES them! I used similar ingredients for the meatballs from my mom's recipe here. But the creamy sauce has a secret ingredient that our family loves which I think adds such amazing flavor.
Steps to make Swedish Meatballs:
- FOR THE MEATBALLS
- Mix all ingredients together in large bowl
- Form mixture into balls about 1 inch in diameter
- Brown in frying pan and place on paper towels to drain
- FOR THE SAUCE
- Boil water, remove from heat then mix in all other ingredients starting with the soup
- Place meatballs in skillet and pour sauce over them, cover and simmer for 20 minutes
- Serve over cooked egg noodles
At our house, we definitely love good meatballs. But Swedish meatballs have a unique flavor profile that comes from the addition of spices like allspice and nutmeg. They differ significantly from Italian meatballs which are typically served in a tomato-based sauce and seasoned with basil, oregano, and other Italian spices. In a large bowl, combine the onion, egg, bread crumbs, milk, salt and pepper. Crumble beef over mixture and mix well.
So that is going to wrap it up with this exceptional food swedish meatballs recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
