Mike's EZ Chicken Fried Steak & Sides
Mike's EZ Chicken Fried Steak & Sides

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, mike's ez chicken fried steak & sides. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Mike's EZ Chicken Fried Steak & Sides. Being an easy going Chef, I'm all about the super simple BUT delicious. Well, my culinary students got bored and hunted down exactly that in my pantries.

Mike's EZ Chicken Fried Steak & Sides is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Mike's EZ Chicken Fried Steak & Sides is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook mike's ez chicken fried steak & sides using 34 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mike's EZ Chicken Fried Steak & Sides:
  1. Take ● For The Meat [fried]
  2. Prepare 1.5 Pounds Cubed Lean Beef [4 large 1/4" thin patties]
  3. Take ● For The Flour Dredge [whisk well]
  4. Make ready 2 Cups AP Flour
  5. Take 1/2 Cup Panko Bread Crumbs
  6. Make ready 1 tsp Hot Paprika
  7. Make ready 1/2 tsp Cayenne Pepper
  8. Prepare 1 tsp Granulated Garlic Powder
  9. Take 1 tsp Granulated Onion Powder
  10. Take 1 tsp Fresh Ground Black Pepper
  11. Get 1 tsp Creole Seasoning
  12. Make ready 1 tbsp Dried Parsley
  13. Take ● For The Egg Coating Mixture [whisk well]
  14. Take 2 LG Egglands Best Eggs
  15. Take 1 Cup Whole Milk Or Buttermilk [more if needed]
  16. Prepare ● For The Sweet Corn [microwaved]
  17. Prepare 2 Cans Sweet Corn [fully drained]
  18. Prepare 2 tbsp Sweet Butter
  19. Get 1 tbsp Dried Parsley
  20. Take 1 tbsp Dried Chives
  21. Take to taste Salt
  22. Make ready ● For The Mashed Potatoes [microwaved]
  23. Prepare 2 (24 oz) Box Bob Evans Original Mashed Potatoes [great brand!]
  24. Prepare ● For The White Southern Gravy [whisk very well while simmering]
  25. Prepare 2 Packages White Country Gravy [your choice of brand]
  26. Make ready as needed Whole Milk Or Water [as per manufactures directions]
  27. Prepare ● For The Oils [as needed - just enough to fry meat]
  28. Make ready Vegetable Oil
  29. Prepare 2 tbsp Salted Butter
  30. Prepare ● For The Sides [as needed]
  31. Prepare Your Favorite Hot Sauce
  32. Prepare Texas Sliced Buttered Toast
  33. Get Over Easy Fried Eggs
  34. Take Instant Fried & Browned Hashbrowns

Place pressed meat in your flour mixture then lightly pound your meat with mallet again. Place fried steaks on a plate with paper towels to drain. Check out reviews of chicken fried steak as Mike goes on his Saturday morning adventures to explore different restaurants and bars in the Seattle area. You are going to flip over these little chicken fried steak bites, especially if you are a lover of chicken fried steak.

Instructions to make Mike's EZ Chicken Fried Steak & Sides:
  1. Here's the bulk of what you'll need.
  2. Wait for the oils to heat up well without burning your butter.
  3. Coat your patties with your flour mixture. Dip in egg mixture and re-dip in flour. Press hard. Then place in hot oil.
  4. Fry on both sides for 2 minutes until crispy and golden brown.
  5. Drain on thick paper towels.
  6. Make your white gravy as per manufactures directions. Whisk constantly while simmering.
  7. Heat up your corn in the microwave with butter, dried parsley and salt to taste.
  8. Microwave your potatoes and stir well half way thru.
  9. Enjoy!

These chicken fried steak bites are crunchy, seasoned just right, fried to perfection and are a delicious and easy appetizer recipe perfect any time of the year. And they're great for gameday, tailgating and Superbowl parties. Pan fried and topped with buttermilk gravy. GF option includes GF flour and GF breadcrumbs. Ingredients: Certified Angus Cube Steak, flour, breadcrumbs, buttermilk, chicken bouiillon, cayenne, paprika, pepper, seasoning salt, eggs, milk, onion powder, garlic powder, butter.

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