Seven (7) Layer Salad
Seven (7) Layer Salad

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, seven (7) layer salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Seven (7) Layer Salad is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Seven (7) Layer Salad is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have seven (7) layer salad using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Seven (7) Layer Salad:
  1. Make ready 1 head Lettuce (iceberg or equivalent amount of romaine)
  2. Get 1 packages Frozen green peas (enough to evenly cover one layer in serving dish)
  3. Get 1 can Sliced water chestnuts (8 oz or enough to evenly cover one layer of serving dish)
  4. Get Mayonnaise
  5. Make ready 1 packages Shredded sharp cheddar (about 2 cups)
  6. Prepare 1 Grated Parmesan cheese
  7. Get 1/2 lb Bacon
Steps to make Seven (7) Layer Salad:
  1. Prepare approximately 6 pieces of bacon by frying in a pan or microwaving precooked varieties according to their directions. Let the pieces cool on paper towels. Note more or less pieces may be used based on taste preferences.
  2. Layer lettuce in the bottom of the serving dish, discarding stem and crunchy veins. This should cover 1/3 to 1/2 the height of the serving dish depending on its size.
  3. Layer frozen green peas over the lettuce layer in the serving dish. Note extra peas may be left over depending on the size of the serving dish.
  4. Layer sliced water chestnuts over the peas layer in the serving dish. Try not to have them overlap. Note extra slices may be left over depending on the size of the serving dish.
  5. Using a spatula gently dollop mayonnaise onto the sliced water chestnuts layer in the serving dish. Spread it to the thickness desired or at least enough to coat the water chestnuts.
  6. Sprinkle shredded sharp cheddar over the mayonnaise layer in the serving dish. Spread it to the thickness desired or enough to cover the mayonnaise. Note some cheese may be left over depending on the size of the serving dish.
  7. Sprinkle grated Parmesan cheese on the cheddar layer in the serving dish. Spread the Parmesan to the desired thickness or enough that most of the cheddar is covered.
  8. Finely chop the cooked and cooled bacon.
  9. Sprinkle the bacon on the Parmesan layer in the serving dish. Note some of the Parmesan layer will show through the bacon layer.

So that’s going to wrap it up with this special food seven (7) layer salad recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!