Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cowboy rubbed rib eye with chocolate stout pan sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cowboy Rubbed Rib Eye with Chocolate Stout Pan Sauce is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Cowboy Rubbed Rib Eye with Chocolate Stout Pan Sauce is something which I have loved my entire life.
Add vegetable oil, wait a few seconds until the oil heats up, then place the steak in the pan. It should be browning on the bottom. See more ideas about Steak recipes, Recipes, Ribeye steak.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cowboy rubbed rib eye with chocolate stout pan sauce using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cowboy Rubbed Rib Eye with Chocolate Stout Pan Sauce:
- Get 1 large rib eye steak 1-1.5"
- Take 1 tbsp vegetable oil
- Make ready Rub
- Make ready 1 tbsp ground coffee
- Make ready 1 tbsp kosher salt
- Prepare 1 tbsp coarse ground black pepper
- Take 1 tsp smoked paprika
- Get 1 tsp ground cumin
- Make ready 1 tsp hot red pepper flakes
- Make ready 2 tsp dark brown sugar
- Take Sauce
- Get 1 cup chocolate stout
- Take 1/2 cup beef stock
- Take 1 stick thyme
- Take 1 tbsp unsalted butter
Posts about Rib Eye Steak written by Rosemarie's Kitchen Cowboy Rubbed Ribeye. Then I made the pan sauce using Finch's Secret Stache Stout. It was not a chocolate stout but it definitely did the job! We served it up and enjoyed with the rest of our stout.
Steps to make Cowboy Rubbed Rib Eye with Chocolate Stout Pan Sauce:
- Mix the coffee, salt, paprika, peppers & cumin together and toast lightly in pan until fragrant (alternatively you can toast whole spices then grind). Mix the spices with the sugar to make the rub
- Spread the rub all over the steak and let sit for awhile, if you do it the night before you'll have stronger flavor but if you do it right before serving it'll be good, too. (If you pre-rub and set it in the fridge, be sure to bring it up to room temperature before searing, so you do not shock the meat.)
- Heat a cast iron pan until it's really really hot – a drop of water flicked into the pan should sizzle and bounce. Add vegetable oil, wait a few seconds until the oil heats up, then place the steak in the pan. It should sizzle; leave it there, do not touch it at all for 3-4 minutes. It should be browning on the bottom. Then place it under a hot broiler and broil to medium rare or desired doneness.
- Remove the steak and let rest on a warm plate, cover with aluminum foil.
- Add the thyme sprig to the pan and let it saute a bit till it gets nice and fragrant. Pour in the chocolate stout and deglaze the pan. Add the beef broth, whisk together and reduce by half over medium heat.
- Remove the thyme sprig and whisk in the butter. Season to taste.
- Slice the steak on the bias and drizzle the sauce over top. This is YUMMY with creamed spinach and hash browns or baked potato and a nice big salad.
I highly recommend trying these recipes- let me know if you do! Learn how to cook great Rib-eye with chocolate-spice sauce. Crecipe.com deliver fine selection of quality Rib-eye with chocolate-spice sauce recipes equipped with ratings, reviews and mixing tips. Get one of our Rib-eye with chocolate-spice sauce recipe and prepare delicious and healthy treat for your family or friends. See great recipes for Eggplant and Minced meat in choco-tomatoe sauce too!.
So that’s going to wrap it up with this special food cowboy rubbed rib eye with chocolate stout pan sauce recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
