Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, carmel pecon pull apart bread w/ pumpkin spice. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Carmel Pecon Pull Apart Bread w/ Pumpkin Spice is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Carmel Pecon Pull Apart Bread w/ Pumpkin Spice is something that I’ve loved my whole life.
Mix together the sugar and pumpkin pie spice in a small bowl. Easy pull apart bread made with sweet mixture of pumpkin, caramel, and pecans. This Pumpkin Pull Apart Bread is quickly made with pre-made pizza dough and each layer is filled with pumpkin, pecans, and caramel.
To begin with this particular recipe, we must first prepare a few ingredients. You can have carmel pecon pull apart bread w/ pumpkin spice using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Carmel Pecon Pull Apart Bread w/ Pumpkin Spice:
- Prepare Nonstick cooking spray, for coating the loaf pan
- Make ready 1/2 cup sugar
- Take 1 teaspoon pumpkin pie spice
- Get 2 (8 ounce) cans refrigerated crescent roll dough
- Prepare All-purpose flour, if needed, for rolling
- Get 6 tablespoons caramel sauce
- Get 1 cup pecans, chopped
Then, pull apart the biscuits and cut into quarters. Coat with the pumpkin and spice mix, and arrange the pumpkin coated biscuits in the pan. Caramel Pumpkin Pull Apart Bread cut lozonjare hasani.. In a small saucepan, melt butter over medium heat.
Instructions to make Carmel Pecon Pull Apart Bread w/ Pumpkin Spice:
- Special equipment: a 9-by-5-inch glass loaf pan.
- Preheat the oven to 325 degrees F. Coat a 9-by-5-inch glass loaf pan with cooking spray. Mix together the sugar and pumpkin pie spice in a small bowl.
- Unroll the dough from each can and stack them on top of each other to make a double layer of dough. Press them together and roll the dough into a 12-inch square. Spread 4 tablespoons of the caramel evenly over the dough. Sprinkle the spiced sugar over the caramel, then sprinkle the pecans in an even layer, gently pressing them into the dough. Cut the dough into 16 small squares.
- Stack 4 of the squares on top of each other and repeat so you have 4 stacks of 4. Place each stack on its side in the prepared loaf pan (it should look like a row of books). Gently separate the dough layers so the dough fills up the pan. Sprinkle any pecan mixture that fell out over top of the dough.
- Cover the loaf pan with foil and bake until golden brown and puffed, about 50 minutes. Uncover and continue baking until the top is golden brown, about 15 minutes. Cool on a wire rack for 15 minutes.
- Transfer to a serving platter and drizzle with the remaining 2 tablespoons caramel sauce before serving.
Stir in brown sugar, cream and honey; cook and stir until sugar is dissolved and mixture begins to darken. Subtly spiced layers of sweet, chewy pumpkin bread + pecans + tons of cinnamon sugar = a gorgeous loaf of sticky, sweet, ooey-gooey pumpkin pecan cinnamon sugar pull apart bread! All delicious things that can come together to form this quick and easy Caramel Pumpkin Pull-Apart Bread, perfect for your family! I encourage you to use fresh pizza dough, which you can usually find at a local bakery or in your grocery store. Be sure to poke a stick into the center of the bread before.
So that is going to wrap it up for this exceptional food carmel pecon pull apart bread w/ pumpkin spice recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
