Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, minnie chicken pot pies. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Minnie chicken pot pies is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Minnie chicken pot pies is something that I have loved my entire life.
The flavorful chicken mixture is baked in a golden brown crust made with refrigerated biscuits. Paleo chicken pot pies that are mini in size and loaded with veggies, shredded chicken and a creamy, dairy-free filling. They're gluten-free, grain-free, dairy-free and paleo - though you'd never know it.
To begin with this recipe, we have to prepare a few ingredients. You can have minnie chicken pot pies using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Minnie chicken pot pies:
- Make ready 1 can biscuits
- Make ready 1 packages frozen mixed veggies ( carrots corn etc.)
- Take 2 each chicken breasts
- Prepare 1 can cream of chicken soup
- Make ready 2 tbsp melted butter
- Take 1 1/2 cup olive garden salad dressing or zesty Italian
- Prepare 1 cup shredded cheese
- Prepare 1 Minnie or normal size muffin pan
These mini chicken pot pies will satisfy your appetite as well as your soul. The herb infused filling has tender bits of chicken, onion, green peas, and morsels of carrot. All this topped by a tender mozzarella crust. Chicken pot pie is the ultimate comfort food and making them mini is even better.
Steps to make Minnie chicken pot pies:
- Marinate two chicken breast with olive garden dressing or zesty Italian for 30 minutes or longer
- Heat oven to 350 and bake chicken while basing through out cooking time with remaining dressing from marinate for 40 minutes.
- Shred chicken then add to bowl. Mix in can of soup, frozen veggies and cup of cheese.
- Next use a Minnie or normal size muffin pan and flatten the biscuits out and up in each slot
- Spoon heaping mixture from bowl into each slot
- Seal together the tops of the biscuits by squeezing together dough. Once completed brush melted butter over each one
- Bake at 350 for 10 minutes or untill lightly golden brown.
If the last chicken pot pie you ate came from a little green box in the freezer section, you've been missing out on arguably the most classic — and most indulgent — of chicken dinners. Finding the right balance of chicken and vegetables and getting the gravy and buttery bread topping just right can be. Cooking and Prep We would select a dish that can be classified as comfort food, something that will keep us feeling happy and cozy. This chicken pot pie recipe is loaded with flavor. It's got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix of fresh and I initially wanted to make an easy chicken pot pie.
So that is going to wrap it up with this special food minnie chicken pot pies recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
