Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cajun chicken pasta. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cajun Chicken Pasta is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Cajun Chicken Pasta is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cajun chicken pasta using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cajun Chicken Pasta:
- Take 4 tsp cajun seasoning
- Get 2 boneless chicken breasts
- Make ready 4 tbsp butter
- Prepare 3 cup heavy cream
- Get 1/2 tsp lemon pepper seasoning
- Get 1 tsp salt
- Prepare 1 tsp ground black pepper
- Take 1/4 tsp garlic powder
- Prepare 8 oz penne pasta
- Get 1/2 cup fresh Parmesan cheese
Instructions to make Cajun Chicken Pasta:
- Slice your boneless chicken breast into strips, sauté the strips in a bit of butter until it is slightly crispy. While frying add cajun seasoning to personal taste.
- Prepare pasta al dente. Add salt to the water if you desire.
- Use a separate skillet or sauce pan to combine 3 cups of heavy cream, 2 tablespoons of butter, and the remainder of the seasonings (lemon pepper, cajun, black pepper, salt, and garlic powder) over medium heat, stirring occasionally.
- Once the sauce begins to bubble, add your cooked pasta to the sauce - turn off the heat and stir well.
- Lastly, spoon your pasta onto serving plates and top with chicken and Parmesan cheese. Add additional toppings such as diced tomatoes if desired.
So that is going to wrap it up with this exceptional food cajun chicken pasta recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!