Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, eleven herbs and spices chicken, vegetables, and ham hash. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash is something which I’ve loved my entire life.
Great recipe for Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash. Delicious Skillet Sweet Potato Chicken Hash with Eggs. Sweet potato hash with chicken and eggs, served up in your cast iron skillet, the perfect breakfast, brunch, lunch, dinner… This is a meal that's perfect anytime!
To begin with this particular recipe, we must prepare a few components. You can have eleven herbs and spices chicken, vegetables, and ham hash using 31 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash:
- Make ready Spices————
- Make ready 1/2 teaspoon onion powder
- Make ready 1/2 teaspoon dried marjoram
- Get 1/2 teaspoon dried basil
- Take 1/2 teaspoon ground allspice
- Get 1/2 teaspoon ground black pepper
- Get 1/2 teaspoon dried oregano
- Get 1/4 teaspoon ground sage
- Make ready 1 teaspoon celery salt
- Take 1 tablespoon ground paprika
- Make ready 1/2 teaspoon granulated garlic powder
- Take 1/4 teaspoon cayenne pepper
- Make ready Vegetables———
- Make ready 2 stalks celery
- Take 1 teaspoon salt
- Prepare 1 teaspoon granulated garlic powder
- Make ready 1/4 cup green bell pepper diced
- Take 1/4 cup orange bell pepper diced
- Make ready 2 pounds broccoli
- Make ready 2 large carrot
- Get 1 large onion
- Prepare Meat—————
- Make ready 1/2 cup chopped boiled ham
- Make ready 1 pound chicken breast boneless and skinless
- Make ready Cooking base———–
- Get 3 tablespoons salted butter
- Make ready 2 tablespoons extra Virgin olive oil
- Make ready 1/2 cup water
- Get As needed oil to fry chicken with
- Take Coating—————
- Get 1/2 cup all purpose flour
Arrange the pineapple rings over the outside of the ham. Place a maraschino cherry in the center of each pineapple ring, and secure with a toothpick. For the most part, chefs use the terms "spices and herbs" interchangeably, but there are differences. Spices that originate in tropical or sub-tropical climates and are fragrant or aromatic parts of plants include cinnamon, cloves, ginger, or pepper.
Steps to make Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash:
- Dice the vegetables, and ham.
- Heat oil and butter. Add the ham, and vegetables sauté for 12 minutes.
- Slice the chicken into strips. Heat the oil.
- Add the eleven herbs and spices to the chicken strips
- Add the flour
- Mix well coating each piece
- Fry for 3 minutes per side.
- Move to paper towels to absorb excessive oils
- Serve I hope you enjoy!!
My standard chicken pot pie recipe needs some "umph". I make the standard filling but use a cornbread batter on top (instead of a pastry dough). Any recs on what types of herbs or spices I could use to jazz up the flavor of the filling? TIA (I want to stay with my recipe since husband loves it, though I wish it had more flavor). Chicken is probably the most versatile of all the meats commonly served.
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