grandma's Swedish meatballs
grandma's Swedish meatballs

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, grandma's swedish meatballs. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

grandma's Swedish meatballs is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. grandma's Swedish meatballs is something that I’ve loved my entire life. They’re nice and they look fantastic.

My mother made these hearty meatballs when we were growing up, and now my kids love them, too. My daughter likes to help shake the meatballs in flour. Swedish meatballs made from a recipe passed down through generations is quick and easy and great with spaghetti or meatball subs.

To begin with this particular recipe, we must first prepare a few components. You can cook grandma's swedish meatballs using 6 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make grandma's Swedish meatballs:
  1. Make ready 1 lb 85% lean ground beef
  2. Make ready 3 slice of bread
  3. Take 1 can of french onion soup
  4. Prepare 1/4 flour
  5. Prepare 1 1/4 water
  6. Make ready 2 whole onions

I hope you like them as much as I do. Thanks to IKEA and a certain Muppet, Swedish meatballs are known throughout the world. But in my family, the meatballs that my grandmother (mormor in Swedish) makes are legendary. I have tried several recipes for Swedish Meatballs and am still looking for an authentic recipe.

Instructions to make grandma's Swedish meatballs:
  1. cut 3 slices of bread into little pieces and mix into ground beef
  2. take the French onion soup and drain liquid into pan that you are going to cook meatballs in
  3. use the leftover onions from the French onion soup and mix it into the ground beef
  4. after the bread and leftover onions that are mix now make your meatballs
  5. put your meatballs on a plate and cook them in the microwave for 6 minutes
  6. now drain the fat out of the meatballs
  7. put the meatballs in the pan that there going to cook in
  8. add 1/4 flour in the pan
  9. add 1 and 1/4 of water in pan
  10. chop off your 2 whole onions in pan
  11. cook for 2 hour to get the best taste

Grandma's (Not my Grandma 's) Swedish Meatballs. recipe by The best Swedish meatballs are made from scratch with an easy homemade gravy. Some meatball enthusiasts love making Swedish meatballs with ground veal, which is amazing and worth it, if you. Pick parsley leaves from stems and finely chop. Combine all meatball ingredients together in a bowl, mix thoroughly by hand being careful.. Swedish Meatballs recipe: A simplified, easy crock pot version of traditional Swedish meatballs.

So that is going to wrap this up for this special food grandma's swedish meatballs recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!