Green Zuchini with eggs *Vegetarian
Green Zuchini with eggs *Vegetarian

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, green zuchini with eggs *vegetarian. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Green Zuchini with eggs *Vegetarian is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Green Zuchini with eggs *Vegetarian is something which I’ve loved my entire life. They are fine and they look fantastic.

Season zucchini with salt and black pepper. Zucchini is one of the most versatile veggies out there. Roast it, stuff it, braise it or slice it into a salad—no matter your preference, one of these vegetarian Recipe Title: Kung Pao Veggies.

To begin with this particular recipe, we must prepare a few ingredients. You can have green zuchini with eggs *vegetarian using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Green Zuchini with eggs *Vegetarian:
  1. Get 1 kg green zuchini
  2. Get 4 eggs
  3. Take 1 tsp salt
  4. Take 1 tsp pepper

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Instructions to make Green Zuchini with eggs *Vegetarian:
  1. Clean and cut up green zuchini.
  2. Put them in a saute pan, cover them and stir occasionally until soften.
  3. Crack eggs on top of them while soften.
  4. Sprinkle salt and pepper, mix them well until the eggs cooked.
  5. Enjoy.

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