Clams Casino Over Linguine
Clams Casino Over Linguine

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, clams casino over linguine. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

If you are in need of a last minute Valentine's Day dinner, I have just the ticket. For this quick and easy clam sauce, toss canned clams in a pan with butter, oil, garlic, parsley, basil and pepper. Try it over any kind of pasta; lemon pepper linguine is especially tasty.

Clams Casino Over Linguine is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Clams Casino Over Linguine is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook clams casino over linguine using 14 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Clams Casino Over Linguine:
  1. Get Clams casino
  2. Get 12 oz dried linguine
  3. Take 10 oz can of clams, with juice
  4. Prepare 5 clove minced garlic
  5. Get 1 cup diced red bell pepper
  6. Make ready 6 slice of cooked thick cut bacon with 1 tablespoon of bacon fat reserved
  7. Take 1 tbsp olive oil
  8. Get 1 tbsp butter
  9. Get 1/2 tsp red pepper flakes. Adjust amount to your preference of heat.
  10. Prepare 4 tbsp of flat leaf parsley chopped. (Fresh)
  11. Make ready crispy topping
  12. Make ready 1/4 cup panko bread crumbs
  13. Get 1/4 cup grated Parmesan cheese
  14. Get 1 tbsp reserved bacon fat, warm, still in liquid form

Cook over low heat until hot. It's funny when you start a cooking blog old recipes that you haven't made in years start to pop into your head. Linguine with clams is one of the easiest dinners you'll ever make. Tender clams in a garlicy sauce served over pasta is OMG delicious!

Instructions to make Clams Casino Over Linguine:
  1. In large pot of salty boiling water cook linguine to package directions. Cook until aldente.
  2. In large skillet over medium heat add olive oil.
  3. Add into hot oil the pepper flakes, cooking for one minute to impart their flavor to oil.
  4. Add in red bell pepper and cook for about two minutes. Push them to the side in pan and add garlic.
  5. Cook garlic for 30 seconds, not allowing it to brown.
  6. Add in clams with their juice. Reduce liquid one quarter, add butter to finish sauce. Then add cooked, drained linguine.
  7. Toss in crumbled bacon.
  8. Toss in parsley and set aside off heat.
  9. Preheat oven to 375°F.
  10. In large casserole dish add linguine.
  11. Mix panko, cheese and bacon fat together making sure it doesn't clump. Sprinkle over linguine.
  12. Cook 15-20 or until cheese mixture turns golden brown.
  13. Serve nice and hot. Enjoy!
  14. Recipe by taylor68too.
  15. SQUEEZE FRESH LEMON JUICE OVER AND OH MY, YUM!
  16. I read reviews and had the liquid only reduce for 1/4 instead of 1/2. Hope this keeps it moist and delicious for future cooks.:-)

This Linguine with Clams from Delish.com is the best. Meanwhile, in a large skillet over medium heat, melt butter. Add garlic, crushed red pepper flakes, and parsley. In this episode I'll show you how to make my Clams Casino recipe. Linguine with clam sauce is a favorite at my house.

So that’s going to wrap this up for this exceptional food clams casino over linguine recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!