MacDaddy's Chicken and garlic mushroom Pot pie
MacDaddy's Chicken and garlic mushroom Pot pie

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, macdaddy's chicken and garlic mushroom pot pie. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

MacDaddy's Chicken and garlic mushroom Pot pie is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. MacDaddy's Chicken and garlic mushroom Pot pie is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have macdaddy's chicken and garlic mushroom pot pie using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make MacDaddy's Chicken and garlic mushroom Pot pie:
  1. Make ready 3 large chicken breasts
  2. Take 2 cans cream or chicken soup
  3. Make ready 1 basket pre sliced musbrooms
  4. Take 1 bag diced hash brown potatoes
  5. Take 1 onion, chopped
  6. Take 2 tbsp copped garlic
  7. Prepare 1/4 cup milk
  8. Make ready 1 cup sour cream
  9. Make ready 1 garlic salt and pepper to taste
  10. Take 2 pies crusts top and bottom
  11. Make ready 1 bag of diced frozen carrots and peas
Steps to make MacDaddy's Chicken and garlic mushroom Pot pie:
  1. Cut 3 chicken breasts into quarter inch square pieces and cook in frying pan. Add garlic salt if you so desire.
  2. Saute diced onion diced garlic and mushrooms in large frying pan you can use butter or olive oil.
  3. Remove cooked chicken chunks and add frozen diced hash browns to the pan and cook throughly.
  4. Add soup and frozen veggies to mushroom onion garlic mixture and simmer on low heat.
  5. When potatoes are done add them along with chicken milk and sour cream and mix thoroughly.
  6. Preheat oven to 375
  7. Spoon mixture into two pie crusts and cook for 30 minutes or until pies are nice and brown

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