Slow Cooker Tomato Soup
Slow Cooker Tomato Soup

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, slow cooker tomato soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

An easy slow cooker tomato soup recipe, perfect for when you have a glut of tomatoes. Fry the tomatoes and vegetables in a frying pan first for extra flavour, if you like. Transfer the roasted vegetables to a slow cooker.

Slow Cooker Tomato Soup is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Slow Cooker Tomato Soup is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have slow cooker tomato soup using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Tomato Soup:
  1. Take 2 (28 oz) cans of low/no sodium crushed tomatoes
  2. Get 2 cups low/no sodium chicken or vegetable broth
  3. Prepare 1 medium onion, chopped
  4. Get 1-2 cups carrots, diced
  5. Prepare 2-3 cloves garlic, minced
  6. Take 2 tsp dried oregano
  7. Make ready 1 tsp dried thyme
  8. Take 2-3 bay leaves
  9. Take 4 tbsp no salt butter
  10. Take 1 cup whole milk, half and half, or coconut milk
  11. Make ready Ground black pepper for taste

Roast your tomatoes for a super rich flavor, or skip the roasting step to save some time! Watch until the end for some more useful cooking tips from Merle. If you love this slow cooker tomato soup recipe, then you'll want to try these other vegan slow cooker recipes: Slow Cooker Minestrone Soup, Slow Cooker Butternut Squash Soup, Slow Cooker Vegetable Chowder. This slow cooker tomato soup is an absolute delight as it's packed with a ton of flavor.

Instructions to make Slow Cooker Tomato Soup:
  1. Add all of the ingredients, except the bay leaves and milk/cream, into the slow cooker. Stir everything together.
  2. Next, place the bay leaves into the pot, close the lid, set the temperature to low, and cook for 6 to 8 hours. It took us about 7 hours.
  3. At the end, remove half of the soup to a bowl or blender. Pour half of the milk/cream, and blend it all together. Repeat for the second half and return the soup to the slow cooker. Remove the bay leaves before blending together
  4. Enjoy! Maybe with a Ghost shaped quesadilla?

The best part about making this slow cooker tomato soup from scratch is that you can decide on the flavorings. Grated Parmesan is always an excellent way to finish off a hearty tomato soup. Slow Cooker Tomato Soup with Curry is a flavourful and warming soup that is perfect to serve on chilly autumn evenings for a nutritious weeknight meal. Suitable for Gluten-Free, Vegan, Low Carb and Paleo diets. Slow Cooker Tomato Basil Soup Adapted slightly from Big Girls, Small Kitchen.

So that’s going to wrap it up for this special food slow cooker tomato soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!