Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, potato balls. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Potato Balls is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Potato Balls is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook potato balls using 19 ingredients and 22 steps. Here is how you can achieve that.
The ingredients needed to make Potato Balls:
- Make ready Potato balls———-
- Take 4 large potatoes
- Get 1/2 teaspoon salt
- Prepare As needed water to boil potatoes
- Get Filling———-
- Take 1 pound ground beef
- Take 1/2 teaspoon salt
- Get 1/2 teaspoon ground cumin
- Get 2 tablespoons chopped olives green
- Prepare 1/4 cup finely diced onions
- Make ready 1/4 cup finely chopped bell pepper
- Take 1/2 teaspoon granulated garlic powder
- Prepare 2-1/2 tablespoon tomato paste
- Prepare To taste ground black pepper
- Take 1 teaspoon distilled white vinegar
- Take Coatings————
- Get 1 cup breadcrumbs
- Make ready 2 large eggs
- Take 1 cup all purpose flour
You can use your hands to shape the balls. Like my meatballs, I used an ice cream scoop to make uniform balls. Dusting your hands with flour before rolling them into balls really helps with the sticking. Pat them gently at first into ball sized shapes before rolling them gently in your palms to finish them off.
Steps to make Potato Balls:
- Peel and dice the potatoes. Wash and boil in water. When fork tender drain.
- Mash the potatoes adding salt until there is no lumps set aside and let cool.
- Heat oil and add the onion and bell pepper. Fry stirring often. Sauté till onions are translucent and soft.
- Remove from heat and set aside.
- In the remaining oil add beef and brown. When it's done set aside with the onions and peppers. Chop the olives.
- In the pan on low heat, add the vinegar, olive and Tomato paste. Add the beef, onions and peppers. Season with the rest of the spices.
- Set aside and let cool.
- When the potatoes and filling is cooled form the potatoes into balls.
- Beat the eggs. Now place the flour in a bowl.
- Add breadcrumbs to a bowl.
- Make a crater in the center of potato ball.
- Add meat filling to the center.
- Close the ball back together.
- Roll the ball in the flour.
- Then the egg
- And final coating of breadcrumbs.
- Put into refrigerator to cool at least 2 hours
- Heat oil and deep fry about 3-4 minutes.
- If shallow frying roll the ball around in hot oil till every side is crispy about 1 minute per roll
- Move to a paper towel to absorb excessive oils.
- Serve I hope you enjoy
- These can also be frozen before cooking till needed.
Mash with potato masher or fork until lumps are out. These crispy Fried Mashed Potato Balls with ranch dip are a great way to use up leftover potatoes. Flavored with bacon and cheese plus some green onion and served with a Ranch-flavored sour cream dip. Hope everyone has a wonderful Thanksgiving tomorrow! I am feeling pretty well prepped.
So that’s going to wrap this up for this exceptional food potato balls recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
