Crock Pot Roast and Potatoes
Crock Pot Roast and Potatoes

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, crock pot roast and potatoes. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Slow cooker/crock pot recipes have low hands on time and are very set-it-and-forget-it type meals. The slow cooker is such a fantastic way to get a delicious You could put the ingredients for this pork roast and potatoes recipe in the slow cooker in the morning before heading out the door to work and let it. Chuck roast - I like to use a wider shorter roast here, then the bed of vegetables can just lay atop.

Crock Pot Roast and Potatoes is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Crock Pot Roast and Potatoes is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have crock pot roast and potatoes using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crock Pot Roast and Potatoes:
  1. Take 2 1/2 lb chuck roast
  2. Prepare 1.5 lbs red potatoes
  3. Prepare 1 large yellow onion
  4. Get 1 (22 oz) can cream of mushroom soup
  5. Take 1 pkg dry onion soup mix
  6. Take Black pepper

Use olive oil to brown the roast. Crockpot pork roast and potatoes is an easy and delicious five-ingredient recipe made with baby carrots, Dijon mustard, and thyme. You can use a bone-in pork roast for this recipe, but the cooking time should be increased by an hour or two. On a large sheet pan, pat beef dry thoroughly and season generously with salt and pepper.

Instructions to make Crock Pot Roast and Potatoes:
  1. Wash potatoes and put in crockpot.
  2. Cut onion into largish bite size pieces and add to crockpot with potatoes.
  3. Put roast on top, sprinkle on onion soup mix, pepper, and pour in cream of mushroom and cook on low for 6-8 hours or 4-6 hours on high.
  4. With the two soups and the juices from the roast, this will make its own gravy, just pull out the meat and potatoes and stir, you will have to let it sit for a few min then spoon off the fat.

Crock Pot roast was always one of my dad's specialties. He'd use Porterhouse seasoning, toss in some carrots, celery, onions and potatoes and cook that chuck roast all day long. A slow cooked roast really feels like a classy, elegant home cooked meal making it perfect for Sunday supper or serving. This Crock Pot Pork Roast is an easy dump and go dinner idea that's perfect for busy weeknights! There is plenty of delicious gravy that pairs perfectly with mashed potatoes!

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