KL Hokkien Chicken & Shrimp Noodles
KL Hokkien Chicken & Shrimp Noodles

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kl hokkien chicken & shrimp noodles. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

KL Hokkien Chicken & Shrimp Noodles is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. KL Hokkien Chicken & Shrimp Noodles is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook kl hokkien chicken & shrimp noodles using 21 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make KL Hokkien Chicken & Shrimp Noodles:
  1. Prepare 300 g Chicken Thigh Meat (cut into pieces)
  2. Make ready 100 g Shrimp (de-vein)
  3. Take 100 g Fish Balls (halved)
  4. Take 100 g Chinese Cabbage (finely diced)
  5. Make ready 300 g Yellow Noodles (washed)
  6. Take 20 g Garlic (minced)
  7. Take 20 g Ginger (minced)
  8. Prepare 4 Tbsp Schmaltz (see my recipe)
  9. Prepare 4 Crispy Chicken Skin (see my recipe)
  10. Get [Marinade]
  11. Take 1 Tbsp Light Soy Sauce
  12. Make ready 1 Tbsp Oyster Sauce
  13. Get 2 pinches White Pepper
  14. Get 20 g Garlic (minced)
  15. Prepare 1 tsp Sesame Oil
  16. Get 1 tsp Corn Flour
  17. Take [Sauce]
  18. Make ready 2 Tbsp Dark Soy Sauce
  19. Make ready 2 Tbsp Light Soy Sauce
  20. Take 2 tsp Sugar
  21. Get 2 pinches White Pepper
Instructions to make KL Hokkien Chicken & Shrimp Noodles:
  1. MARINADE: Add the Marinade to the Chicken and set aside fir 30 minutes. Salt the Shrimp and set them aaside for 30 minutes.
  2. SEAFOOD: heat 2 Tbsp of Cooking Oil until hot. Stir fry the Shrimp and Fish Ball until they are pink and brown. Remove and set aside.
  3. CHICKEN: add another 2 Tbsp of Cooking Oil into the same wok and heat it until hot. Stir fry the Chicken until they are brown all over. Remove and set aside.
  4. NOODLES: next add the Schmaltz in the wok and heat until hot. Sauté the Ginger and Garlic until fragrant. Then add the Noodles and Sauce and mix thoroughly until all the Noodles are coated.
  5. ASSEMBLE: next, add the Chicken, Shrimp, Fish Ball, Chinese Cabbage and mix well. Serve hit and garnish with Crispy Chicken Wings.

So that’s going to wrap this up for this special food kl hokkien chicken & shrimp noodles recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!