Chicken and Dumplings
Chicken and Dumplings

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken and dumplings. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken and Dumpling Recipes There's nothing like old-fashioned homemade chicken and dumplings for a filling, comforting meal. Find a new favorite recipe, whether you like fluffy dumplings or a chewy noodle version. What makes this version of classic chicken and dumplings extra delicious is its long and slow simmer time.

Chicken and Dumplings is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Chicken and Dumplings is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken and dumplings using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Dumplings:
  1. Prepare 1 1/2 pounds cooked chicken, cubed or shredded
  2. Make ready 1 tablespoon olive oil, 2 tablespoons butter
  3. Take 2-3 carrots sliced thinly
  4. Get 2 ribs celery sliced thinly
  5. Get 1 onion diced
  6. Make ready 1 clove garlic minced
  7. Take 1 bay leaf
  8. Take to taste salt and cracked pepper to taste (don't skimp on pepper
  9. Take 2 teaspoons poultry seasoning
  10. Prepare 2 tablespoons flour
  11. Take 1 quart chicken stock
  12. Take 1 small box biscuit mix, I prefer Jiffy
  13. Get 1/2 cup warm water
  14. Get handful flat leaf parsley, chopped
  15. Take 1 cup frozen peas

Remove chicken from stockpot; cool slightly. Discard bay leaves and skim fat from soup. Remove skin and bones from chicken and discard. Cook, covered, on high until mixture reaches a simmer.

Steps to make Chicken and Dumplings:
  1. Dice or shred the cooked chicken into bite size pieces, set aside
  2. Place a large soup pot over med high heat. Add oil, butter, vegetables (minus peas), bay leaf and stir about 5 minutes
  3. Season with salt, pepper, poultry seasoning. Add flour to the pan and stir for 2 minutes
  4. Stir in chicken broth and bring to a boil, add chicken, stir
  5. Combine biscuit mid and warm water in a bowl. Add parsely, a little cracked pepper and mix until combined.. Do not over work or your dumplings will be tough
  6. Drop tablespoons of biscuit mixture into the pot. Space them out let them get a coating before adding them all in together. Cover pot tightly, reduce heat to low and steam for 8-10 minutes
  7. Stir soup a bit to help thicken. Stir in peas and cook until peas are thawed. Remove from heat, discard bay leaf and serve

Drop dumplings on top of simmering soup, a few at a time. Chicken and tender dumplings meet in Sunny's hearty, comforting main dish. Sandra shares shortcuts for making a big pot of Chicken and Dumplings. This chicken and dumplings soup is super easy to make thanks to Pillsbury™ biscuit dough, but you can make it even easier! The recipe calls for cooked chicken; instead of cooking the chicken yourself and taking the time to shred it, pick up some shredded rotisserie chicken from the grocery store so all the prep work is already done for you.

So that’s going to wrap it up with this exceptional food chicken and dumplings recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!