Roasted Fish Fillets in a Lemon Jalapeno Cream Sauce
Roasted Fish Fillets in a Lemon Jalapeno Cream Sauce

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, roasted fish fillets in a lemon jalapeno cream sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Roasted Fish Fillets in a Lemon Jalapeno Cream Sauce is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Roasted Fish Fillets in a Lemon Jalapeno Cream Sauce is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have roasted fish fillets in a lemon jalapeno cream sauce using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Fish Fillets in a Lemon Jalapeno Cream Sauce:
  1. Get 1 1/2 pound skinless fish fillets such as cod fillets
  2. Make ready 1/4 cup fresh grated romano cheeae
  3. Take 4 tablespoons butter, melted
  4. Get juice of 1 lemon
  5. Prepare 1 teaspoon dijon nustard
  6. Take 1 shallot, chopped
  7. Make ready 1 jalapeno pepper, roasted and chopped
  8. Take 2 garlic cloves, minced
  9. Get to taste salt and pepper
  10. Make ready 1 teaspoon sriracha seasoning salt
  11. Take 1 teapoon hot sauce, such as franks brabd
  12. Prepare 1/2 teaspoon dryed thyme
  13. Make ready 1/4 cup heavy cream
  14. Make ready 1/4 cup chicken broth
  15. Make ready To Garnish
  16. Take fresh chopped parsley and sliced green onions
Instructions to make Roasted Fish Fillets in a Lemon Jalapeno Cream Sauce:
  1. Preheat the oven to 375. Butter a baking dish that can hold the fish in one layer
  2. Season fish with salt and pepper and place in prepared pab, sprinkle romano cheese evenly over top of fish
  3. Combine all remaining ingredients in a bowl except parsley and green onions
  4. Pour evenly over fish and bake uncovered about 10 minutes depending g on thickness of fish until fish is cooked through
  5. Serve spooning sauce over fish and garnish with green onions and pasley

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