Apple Pie (with Cream Cheese Custard)
Apple Pie (with Cream Cheese Custard)

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, apple pie (with cream cheese custard). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Apple Pie (with Cream Cheese Custard) is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Apple Pie (with Cream Cheese Custard) is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have apple pie (with cream cheese custard) using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Apple Pie (with Cream Cheese Custard):
  1. Make ready Apples
  2. Make ready to 60% of the weight of the apples Sugar (light brown sugar)
  3. Prepare Lemon juice (yuzu juice is better!)
  4. Prepare Cinnamon powder
  5. Get sheet Pastry dough (storebought)
  6. Make ready Flour (for dusting)
  7. Get For the cream cheese custard:
  8. Take Cream cheese
  9. Get Egg yolk
  10. Make ready Sugar
  11. Get Heavy cream
  12. Get Flour
  13. Prepare few drops Vanilla extract
  14. Take Lemon juice (yuzu juice is better!)
Steps to make Apple Pie (with Cream Cheese Custard):
  1. Cut the apples into wedges, and combine with sugar, lemon juice and cinnamon in a pan. Simmer over low heat. Watch the pan and stir the contents occasionally so that they don't burn.
  2. Soften and warm the cream cheese in the microwave. Add all the custard ingredients except for the flour and mix. Strain the mixture through a sieve, then add the flour, taking care that no lumps form.
  3. When the flour is mixed in, microwave the mixture for a few seconds at a time, mixing in between. The custard will gradually stiffen, so mix well so that no lumps form.
  4. When the custard is warm and creamy, cover with plastic film and leave to cool. Put in the refrigerator to chill.
  5. Stop simmering the apples while they still retain their shape (or if you prefer a jam-like texture, keep simmering). Leave to cool.
  6. Dust a cutting board with flour, and roll out the room temperature pastry dough to your desired thickness and size. Transfer the dough to a pie tin(s). Don't forget the strips for decoration!
  7. Put some of the cream cheese custard on the bottom, and line it with the apples as nicely as you can. Top with decorative strips of pastry in a lattice pattern, and brush with egg wash.
  8. Bake for about 30 minutes in a 180°C oven, and you're done!

So that is going to wrap it up for this special food apple pie (with cream cheese custard) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!