Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, quick and easy red lentil soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Red lentils are perfect for weeknights, or whenever you're in a hurry to get a meal on the table. Due to how they're processed, de-husked, and split before packaging, they cook up quicker than any other variety of legumes, although they are slightly lower in fiber than the larger whole. How to make red lentil soup.
Quick and easy red lentil soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Quick and easy red lentil soup is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook quick and easy red lentil soup using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Quick and easy red lentil soup:
- Get 1 1/4 l home-made ham stock
- Prepare 1 carrot, diced small
- Get 1 stick celery, chopped small
- Get 1 onion, chopped small
- Make ready 175 g red lentils
- Make ready 1 ham stock cube
- Make ready A few small bits of ham, if you have any spare (optional)
- Get Ground black pepper
So, enough about the benefits of lentils, here's how to enjoy them by making this quick and easy red lentil soup inspired by the Lebanese cuisine! 🙂. All of this makes this recipe for curried red lentil soup from scratch quick and easy to make. This red lentil soup recipe was developed through pure necessity. The fridge was bare, with the exception of a few celery stalks, carrots, leeks, and some leftover crushed tomatoes, and I had zero desire to head to the grocery store.
Steps to make Quick and easy red lentil soup:
- Put all the ingredients except the pepper in a saucepan and bring to the boil, stirring to avoid sticking.
- Reduce to a simmer and cook for 20 minutes, stirring occasionally.
- Taste and season with pepper if wished. Salt should not be necessary with home-made ham stock.
- Serve piping hot with granary bread, crusty rolls or whatever you fancy!
A quick glimpse into my pantry confirmed that I had onions. Red lentil, chickpea and chilli soup. Packed full of middle eastern flavours, this winter warming lentil soup recipe makes a great healthy midweek dinner or lunch option. No crock pot or instant pot needed for this delicious Red Lentil Soup Recipe. This easy Red Lentil Soup will have you making it again and again.
So that’s going to wrap this up for this special food quick and easy red lentil soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
