Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, jazzy succotash. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Jazzy Succotash is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Jazzy Succotash is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook jazzy succotash using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Jazzy Succotash:
- Make ready 3 tbsp olive oil
- Take 16 oz frozen 3 pepper and onion blend
- Prepare 16 oz shelled edamame
- Take 16 oz frozen yellow and white corn
- Make ready 2 small zuchinni, chopped
- Take 1 tsp chili powder
- Get 1 tsp cumin
- Take 1 tsp oregano
- Prepare 1 tsp basil
- Make ready 1 tsp red pepper flakes
- Get 3 tbsp rice wine vinegar
Steps to make Jazzy Succotash:
- Add olive oil to a large skillet on medium heat. Add 3 pepper and onion blend (not necessary to thaw) and season with chili powder and cumin
- When peppers and onions are soft, add the edamame and corn (not necessary to thaw them) . Season with oregano and basil. Cook until all is thawed and heated through.
- Add zucchini and season with red pepper flakes and salt and pepper, to taste. Add rice wine vinegar and simmer until heated through and veggies as tender as desired, I like mine firm. Sprinkle with shaved Parmesan to serve
So that is going to wrap this up for this special food jazzy succotash recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
