Bread and Butter Pickles
Bread and Butter Pickles

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, bread and butter pickles. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Bread and Butter Pickles is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Bread and Butter Pickles is something which I have loved my whole life. They are fine and they look fantastic.

In a large container, combine the cucumbers, onions and salt. Cover with crushed ice and mix well. Bread and butter pickles are easy to make, and if you are planning to make them as refrigerator pickles (storing them in the cold fridge, to be eaten within weeks), you can skip a lot of the canning steps.

To begin with this particular recipe, we have to prepare a few ingredients. You can have bread and butter pickles using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bread and Butter Pickles:
  1. Make ready 3 1/2 lb pickling cucumbers ( about 14 small to medium )
  2. Make ready 2 1/2 cup vinegar
  3. Get 2 1/2 cup granulated sugar
  4. Prepare 1/4 cup Ball Bread & Butter pickling mix

Making homemade bread and butter pickles is so easy! There are only a few simple steps, some resting time (for the pickles and hopefully for you, too! HA), and then chilling in the fridge overnight to get the truest flavor. If you're really impatient, though, they taste great after only a few hours!

Instructions to make Bread and Butter Pickles:
  1. Cut ends off cucumbers. Cut into 1/2" slices. Prepare boiling water canner. Heat jars & lids in simmering water until ready to use. Do not boil. Set aside.
  2. Combine vinegar, sugar, pickling spice in a medium sausepan. Heat to a boil.
  3. Pack slices into hot jars. Laddle hot pickling liquid over slices. Leaving 1/2" headspace. Remove air bubbles. Wipe rims on jars. Apply bands and adjust to fingertip tight.
  4. Process filled jars in a boiling water canner for 10 minutes. Remive jars and cool. Check seal after 24 hours. Lids should not flex up and down when center is pressed. For Best flavor allow pickles to stand for 4-6 weeks to develop flavors…This makes about 8 pints…

Bread and butter pickles have always been my absolute favorite sandwich pickle. A dill spear is great on the side of a burger for munching on, but give me bread and butter pickles on a big sandwich any day. They're a little sweet and little zesty and with a kick. Mama would make a big batch of them each year, enough to last us through the cold Winter months, and back into Spring when fresh cucumbers would become available again. I made bread and butter pickles, kosher dill pickle spears and sweet pickle relish from the Ball Blue Book Guide to Preserving.

So that is going to wrap it up for this exceptional food bread and butter pickles recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!