Swedish Meatballs My Way
Swedish Meatballs My Way

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, swedish meatballs my way. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Swedish Meatballs My Way is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Swedish Meatballs My Way is something that I’ve loved my entire life.

This is how I make Swedish meatballs for my family. The kids and him love them and I am asked all the time to make them. They are very simple and easy to.

To begin with this recipe, we must prepare a few ingredients. You can cook swedish meatballs my way using 20 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Swedish Meatballs My Way:
  1. Get 1 1/2 lb Ground Beef
  2. Make ready 1 lb Pork Sausage
  3. Take 1/2 tsp garlic powder
  4. Take 1/2 tsp onion powder
  5. Get 1/2 tsp black pepper
  6. Prepare 2 envelope onion soup mix divided
  7. Make ready 1/2 tsp salt
  8. Take 2 egg yolks
  9. Make ready 1/2 cup bread crumbs
  10. Prepare 3 dash worcestershire sauce
  11. Prepare 3 tbsp green pepper diced
  12. Take 1 small onion diced
  13. Prepare 3 garlic cloves minced
  14. Make ready 1/4 cup butter
  15. Take 1/3 cup flour
  16. Make ready 1 can cream of mushroom
  17. Take 1/2 cup sour cream
  18. Prepare 4 cup water
  19. Take 2 tbsp chopped parsley
  20. Prepare 1/4 tsp ground nutmeg

Swedish Meatballs are sometimes confused with Italian Meatballs but there are some differences Swedish Meatballs are typically smaller in size than Italian meatballs and they are usually made The meatballs don't need to be cooked all the way through. Remove the meatballs to a plate to rest. Swedish meatballs are characterized by a fine texture and the addition of allspice. A smooth gravy enriched with cream is also typical of Swedish meatballs.

Steps to make Swedish Meatballs My Way:
  1. Put 4 cups of water in measuring cup and add 1 envelope of onion soup mix and set aside. Cook onions, green pepper till soft add garlic cook for 1 min. Set aside to cool off.
  2. In bowl mix together ground beef,Sausage, garlic powder, onion powder, salt, pepper, 1 onion soup mix, egg yolks, bread crumbs, nutmeg, Worcestershire and onion mixture. Shape meatballs to your preference.
  3. In a large pan heat up 1 tablespoon olive oil cook meatballs in batches till done about 6-7 min. Remove from pan.
  4. In same pan melt butter add flour cook till butter turns brown add onion soup mix/ water mixture (use strainer and strain out dried onions) add cream of mushroom soup and sour cream and dash off pepper and parsley. Bring to simmer add meatballs and cook on low for 10 min. Serve with egg noodles.

You may use whipping cream or sour cream, but either way make sure to have lots of mashed potatoes, noodles, or bread to soak it up. Swedish Meatballs can totally be a weeknight dinner if you use my easy method for baking them! So I had to figure out a way to recreate them at home to get my Swedish meatball fix. This Easy Swedish Meatballs Recipe is a traditional meal for our family on Christmas Eve. The flavors are divine and it comes together easy and can even be done in the crockpot.

So that is going to wrap it up with this special food swedish meatballs my way recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!