Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crockpot mexican tortilla soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
A delicious crockpot (or instant pot) Mexican Tortilla Soup. It's probably no surprise with the plethora of Halloween treats and recipes on my site that Halloween is one of my favorite holidays. Right after making Halloween treats, one of my favorite things is to figure out costumes.
Crockpot Mexican Tortilla Soup is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Crockpot Mexican Tortilla Soup is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have crockpot mexican tortilla soup using 25 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Mexican Tortilla Soup:
- Prepare Soup Base
- Take 1/2 cups stock/broth (i used my Turkey stock recipe)
- Make ready 2 lbs tomatoes
- Get Seasonings
- Take 1/2 tsp ground ginger, soul food seasoning
- Prepare 1/4 tsp cayenne pepper, ground sage, taco seasoning, ceviche
- Prepare seasoning
- Get 1/8 tsp all spice
- Make ready 1 1/2 tsp seasoning salt
- Prepare 1 tsp ground black pepper, mrs dash, tortilla seasoning, salt,
- Make ready baking soda
- Prepare 4 sprigs fresh time, destemmed
- Get Soup
- Get 1 bag frozen corn
- Take 6 cloves garlic, minced
- Make ready Frozen black beans, optional
- Prepare 2 onions
- Get 1 tablespoon lime juice
- Make ready 4 tablespoons coarsely chopped fresh parsley, cilantro
- Make ready 1 bell pepper
- Get 1 lb Meat (chicken or turkey)
- Get Garnish
- Take Cilantro
- Prepare Lime juice
- Get Tortilla chips, crumbled
I never made this version of Tortilla soup and thought to try it out on a freezing cold Chicago night since I had some leftover rotisserie chicken from I couldn't find the Mexican broth, so used chicken broth and a package of chili seasoning. I made this for a fall bridal shower and everyone loved it. This healthy crockpot Mexican chicken stew is inspired by tortilla soup. Packed full of delicious Mexican flavors and super simple to prepare, you'll love how easy it is to make this stew recipe in your slow cooker or Instant Pot!
Steps to make Crockpot Mexican Tortilla Soup:
- Puree whole tomatoes
- Add soup base to crockpot
- Chop soup up to bite sizes (bell pepper, onion), add all soup to crockpot
- Fry ground meat
- Add seasonings to crockpot, stir
- Cook on high 3 to 4 hours or on low 6 to 8 hours
- Serve with garnish
As soon as cold weather arrives, the stew cravings kick in. Chicken Tortilla Soup recipe is also budget friendly. This is our favorite Chicken Tortilla Soup Crock Pot recipe! Just toss everything in the crockpot and by evening Cuisine: American, Mexican. Keyword: crockpot chicken tortilla soup recipe.
So that’s going to wrap it up for this special food crockpot mexican tortilla soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
