Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, homemade chicken pot pie. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
This chicken pot pie recipe is loaded with flavor. It's got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix of fresh and frozen vegetables, and a mix of dried and fresh Of course, if you have the time to make your own homemade pie crust, that would be amazing too. Making your own crust takes this chicken pot pie to the next level.
Homemade chicken pot pie is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Homemade chicken pot pie is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have homemade chicken pot pie using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Homemade chicken pot pie:
- Get 1 packages ready made pie crusts
- Get 1 packages mixed vegetables
- Make ready 3 medium potatoes diced
- Prepare 1 can cream of chicken soup
- Take 1 can cream of mushroom soup
- Make ready 1 dash onion powder
- Take 1 dash garlic powder
- Prepare 1 dash salt and pepper
- Get 1/2 cup shredded cheddar cheese
- Get 2 each cubed chicken breasts (I used leftovers)
A dash of poultry seasoning or some finely chopped fresh sage will enhance. Homemade chicken pot pie might just be one of the most comforting dishes of all time. This version is made from scratch, giving it an extra special character that only comes with homemade crust and stew. While it might require a little extra time and effort, we promise this chicken pot pie will be worth it!
Instructions to make Homemade chicken pot pie:
- Preheat oven to 425.
- Put potatoes and vegetables in microwave safe bowl and heat until vegetables are tender. About 5-7 minutes.
- Roll out the pie crust in a pie pan.
- Mix all remaining ingredients and put in pie pan.
- Cover with remaining pie crust.
- Bake for 30 - 40 minutes or until pie crust is golden brown. I covered the edges with aluminum foil so the edges did not get too brown.
- Remove from oven. Let sit for 10 - 15 minutes. Then serve and enjoy.
Learn how to make one of the most comforting of all comfort food recipes of all time.chicken pot pie! Perfect for Sunday dinner on a cold winter weekend! This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and herbs. There's no flavor comparison when it comes to homemade vs. storebought, which are often made with vegetable oils or shortening. I get that pie crust can be kind of challenging, but you only.
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