taisen's chicken pot pie
taisen's chicken pot pie

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, taisen's chicken pot pie. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

taisen's chicken pot pie is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. taisen's chicken pot pie is something that I’ve loved my whole life.

This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and herbs. It's cozy comfort food that's wonderful in the winter! Sometimes people think of chicken pot pie as boring freezer food, but when it's done right, made from scratch, it can be really delicious and satisfying.

To begin with this recipe, we have to first prepare a few components. You can cook taisen's chicken pot pie using 18 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make taisen's chicken pot pie:
  1. Get 2 frozen pie crusts or you can make your own
  2. Make ready 7 to 8 thawed chicken tenders ( you can use any chicken pieces you like )
  3. Make ready 2 small frozen bags of peas and carrots
  4. Prepare 2 medium potatoes ( more if your making it with these on both pies )
  5. Take 1 can family can ( 1lb 10 oz) of cream of chicken soup
  6. Get 2 chicken bullion cubes
  7. Prepare 1 bisquick mix ( I used 2 cups but it was more then I needed)
  8. Take 1 cup milk ( but I ended up using a bit more )
  9. Make ready 2 eggs
  10. Prepare 3 tsp melted butter
  11. Take 1 salt to taste
  12. Prepare 1 pepper to taste
  13. Get 3 tbsp butter. ( for the peas and carrots )
  14. Prepare 1 season salt ( about 5 sprinkles or so )
  15. Get 1 onion powder ( since my kids don't like onion )
  16. Get 1 garlic powder
  17. Make ready 1 small amount of red pepper
  18. Take 1 poultry seasoning

So, I started out using refrigerated pie dough, all frozen vegetables, and all dried herbs. This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling. Here's what goes in Chicken Pot Pie. Nothing unusual here - but just a couple of comments on some of the ingredients Chicken Pot Pie.

Steps to make taisen's chicken pot pie:
  1. the first thing I do is thaw the chicken. if have fresh chicken skip this
  2. get 3 pots ready.
  3. in one pot add the 2 bags of peas and carrots. add enough water to almost cover them. then add in 3 tablespoons of butter ( or less if you desire ). add in onion powder, pepper, red pepper, garlic powder, and season salt. turn heat up to medium high. turn it low once it starts to boil. simmer it but don't let it get mushy. you can turn off the heat but keep a little warm.
  4. in another pot add in 2 of the bullion cubes and sprinkle some poultry seasoning. add in the chicken. then add water to cover the chicken. turn heat on and cook until the chicken is done.
  5. while those two are cooking. take your potatoes , peel and rinse. slice them length wise. then slice those in half. then cut into chunks. or anyway you want. get them into a pot. add water to cover add in a bit of pepper. boil for about 10 to 15 minutes or less if you like them more firm
  6. to make the crust ( my first attempt for this ) I used 2 cups of bisquick, 1 cup of milk, 2 eggs and 2 teaspoons of melted butter. since it was to thick I added a little extra butter and milk to it. stir very well. this was the top crust
  7. if using frozen pie crusts pull them out to thaw for at least 15 minutes
  8. once the chicken is done pull it out of the pot to cool down so you can cut it into pieces
  9. preheat your oven to 375
  10. drain your potatoes. drain liquid from the peas and carrots.
  11. pull apart the chicken
  12. in a bowl big enough to add everything start adding the peas, carrots, chicken and the cream of chicken. stir. if it is to thick add a little bit of milk at a time until you reach desired constancy
  13. you can now start to fill these pies! you can also taste and add in extra seasoning if you like. I didn't add my potatoes to one pie so one had them and the other didn't.
  14. after filling the pies take the bisquick mixture and carefully put on top. take both pies and put them on a cookie sheet. stick in the oven for 35 to 40 minutes. keep an eye on them though so they don't burn.
  15. pull them out when done. let them settle for about 5 minutes or so then start cutting and making plates. enjoy!

Today I'm continuing with that same concept of good, solid, basic recipes by sharing with you my recipe for a classic Chicken Pot Pie. Tucking into a warm chicken pot pie is one of winter's greatest pleasures. Under a layer of golden, buttery pie crust lays tender chicken and sweet vegetables in a rich gravy, making each bite pure delight. Homemade Chicken Pot Pie could be the king of all comfort foods, and this homemade version is a guaranteed family favorite! I use a homemade pie crust for my chicken pot pie, but a store-bought crust would also work.

So that is going to wrap it up for this exceptional food taisen's chicken pot pie recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!