Cuban Picadillo
Cuban Picadillo

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cuban picadillo. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cuban Picadillo is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Cuban Picadillo is something which I have loved my entire life. They are nice and they look wonderful.

Picadillo, and practically all Cuban bean dishes are cooked into a "sofrito". A sofrito consists of a can of tomato sauce, an equal amount of water, garlic, onions, salt, and whatever herbs you prefer (typical cuban food uses a lot of oregano and I like to add cumin and a laurel leaf to my picadillo). Heat oil in a large skillet over medium-high heat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cuban picadillo using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cuban Picadillo:
  1. Prepare 1 potato (russet)
  2. Prepare 1 onion
  3. Make ready 1 bell pepper
  4. Make ready 6 clove garlic
  5. Take 1 lb ground beef
  6. Prepare 1 can canned tomatos
  7. Get 3/4 cup white wine
  8. Make ready 1/2 can green olives
  9. Take 1/2 cup rasins
  10. Get 1 tsp cumin
  11. Get 1 tsp oregano
  12. Prepare 1 salt and pepper to taste

Traditionally, picadillo is served with white rice, but if that's one too many starch for your tastes, feel free to omit the. Recipe for Cuban beef picadillo, a traditional dish made with ground beef, potatoes, onions, garlic, cumin, bell peppers, white wine, tomato sauce, raisins, olives and capers. Back in April we spent spring break in Austin, it was the first time we had gone back to Austin since moving to Seattle. Cuban Picadillo Recipe - Comfort Food.

Steps to make Cuban Picadillo:
  1. Peel and cut potato into half inch cubes and sautee on skillet until brown and crispy. Set aside.
  2. Dice onion and sautee on skillet until clear.
  3. Dice bell pepper and add to onion mixture.
  4. Add crushed garlic and cook until all three are cooked. Set aside.
  5. Put ground beef with on skillet and cook well. Add spices and keep stirring. Once cooked, drain oil and add veggie mix.
  6. Add white wine and let liquid reduce.
  7. Add canned tomatoes with juice and let reduce again.
  8. Add rasins and quartered olives. Let raisins absorb some of the moisture.
  9. Add potatoes and serve.

I love to cook and entertain and I almost always make Cuban food when we have company. People are usually surprised that even the simplest food is so flavorful. This is a dish I grew up eating as a kid, and I always loved when my Mom was making it. My friends also loved eating over on nights picadillo was on the menu. I also have a Slow Cooker Picadillo, an Instant Pot Picadillo version, some great ways to use leftovers are Picadillo Empanadas made in the air fryer or Picadillo.

So that is going to wrap it up for this exceptional food cuban picadillo recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!