Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sophie's no dish chicken and bacon pie. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
A chicken and bacon pie is the perfect comfort food, a warming meal ideal for family dinners and sure to be a crowd pleaser. If you don't have a pie dish at home you can. This chicken and bacon pie would make a wonderful centrepiece for a family meal.
Sophie's no dish chicken and bacon pie is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Sophie's no dish chicken and bacon pie is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook sophie's no dish chicken and bacon pie using 9 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Sophie's no dish chicken and bacon pie:
- Prepare 1 chicken breast, diced
- Get 100 grams chopped bacon
- Prepare 100 ml white wine
- Make ready 6 spring onions, chopped.
- Prepare 5 tbsp creme fraiche
- Prepare 1 tsp garlic powder
- Make ready 300 grams short crust pastry
- Make ready 1 egg, beaten
- Get 1 salt and pepper to taste
Creamy chicken pasta with spinach and bacon is one of my favorite things to eat! And instead of a pie crust, you get Bacon Cheddar Biscuits. There is nothing wrong with a pie crust, (you all know how much I love pie!!), but cheesy biscuits? Stir in the reserved bacon and the chicken.
Steps to make Sophie's no dish chicken and bacon pie:
- Fry your bacon, chicken and spring onions in a own and cook through. You want your chicken to be sealed, bacon crispy and the spring onion begins to go translucent on the white parts.
- Pour the wine into your pan, add your garlic powder, and simmer for 5 minutes or until it has reduced by about a third.
- Remove from the heat and stir in your creme fraiche.
- Spoon half of your mixture into the middle of each circle, laying it evenly with a 1- 1½cm gap around the edge.
- Set to one side and begin rolling out the pastry - you want two circles approximately 6" across, and two about 5".
- Place the two larger circles on a baking tray lined with grease proof.
- Preheat the oven to 180°C.
- Brush beaten egg on the border you left. Place the smaller circle on top of the filling.
- Go round the edge of the pie, lifting the bottom later and pinching it with the top on to join them. Continue around the pie until you've sealed it all. Brush the outside your pie with the beaten egg mixture and cut two small holes in the top to let it steam.
- Bake for 25-30 minutes, or until golden brown.
- Enjoy !
Pour the mixture over the vegetables in the dish. Cover with foil while you make the biscuits. Chicken and bacon are a match made in heaven. The classic combination of chicken and bacon works in pies, risotto, stews, salads and bakes like our popular mustard-stuffed chicken wrapped in bacon. Create a delicious pie filling with this classic chicken, mushroom and bacon pie recipe from Woman's Weekly.
So that’s going to wrap this up with this exceptional food sophie's no dish chicken and bacon pie recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
