Fresh Spinach and Cherry Tomatoe Salad
Fresh Spinach and Cherry Tomatoe Salad

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, fresh spinach and cherry tomatoe salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fresh Spinach and Cherry Tomatoe Salad is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Fresh Spinach and Cherry Tomatoe Salad is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have fresh spinach and cherry tomatoe salad using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fresh Spinach and Cherry Tomatoe Salad:
  1. Get 1 kg fresh spinach leaves, preferably baby spinach leaves
  2. Get 1 1/2 cups cherry tomatoes
  3. Make ready 100 g parmesan cheese, shaved
  4. Take 1/4 cup roasted pine nuts
  5. Prepare - For the dressing
  6. Prepare 3 tablespoons balsamic vinegar
  7. Get 1 tablespoon honey
  8. Take 2 teaspoons mustard
Steps to make Fresh Spinach and Cherry Tomatoe Salad:
  1. Clean the spinach leaves thoroughly and leave aside to dry.
  2. For the dressing: dissolve the honey in the balsamic vinegar, then add the mustard. Mix well and season with salt. Set the dressing aside.
  3. In a large salad bowl transfer the dried spinach leaves and then drop over them the cherry tomatoes.
  4. Arrange on top the shaved parmesan and finally sprinkle the roasted pine nuts.
  5. Before serving, pour dressing all over.

So that’s going to wrap it up for this exceptional food fresh spinach and cherry tomatoe salad recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!