Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, lasagna. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lasagna is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Lasagna is something that I’ve loved my whole life.
Lasagne are a type of wide, flat pasta, possibly one of the oldest types of pasta. Lasagne, or the singular lasagna, is also an Italian dish made of stacked layers of this flat pasta alternating with. Recipes and tips for terrific lasagna.
To get started with this particular recipe, we must prepare a few ingredients. You can have lasagna using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Lasagna:
- Get 1 lb ground beef
- Make ready Olive oil
- Make ready 1/2 onion, chopped
- Make ready 4-5 cloves garlic, minced
- Take to taste Italian seasoning
- Take to taste Salt & pepper
- Get 2 x 24 oz jar pasta sauce
- Make ready 1 egg
- Take 15 oz jar ricotta cheese
- Take 1/2 c grated parmesan cheese
- Make ready 1 small bunch fresh parsley, chopped (about 1/4 cup)
- Make ready 2-3 c shredded mozzarella
- Prepare 12 lasagna noodles
You can make vegetarian lasagna, a meat lover's lasagna, or lasagna with all the works, packed with your. Lasagna is both a type of noodle and a dish made with that noodle; when pluralized, lasagna noodles are known as "lasagne". Add lasagna to one of your lists below, or create a new one. Get a Lasagna mug for your friend Zora.
Instructions to make Lasagna:
- Preheat oven to 350 degrees.
- Sauté onion and garlic in olive oil for a few minutes, until fragrant. Add ground beef and cook until brown.
- Add both jars pasta sauce, Italian seasoning to taste and salt & pepper to taste. Stir until evenly mixed and turn heat to low, letting simmer while mixing other ingredients.
- In a medium bowl, mix 1-1/4 c mozzarella, the ricotta cheese, 1/4 c parmesan, egg and parsley. Stir until combined.
- Spread 1-1/2 c meat sauce in bottom of lightly greased 9x13 pan. Top with layers of 3 lasagna noodles, 1/3 of ricotta cheese mixture, and 1-1/2 c meat sauce, spreading each out evenly. Repeat layers two more times. Top with remaining 3 noodles and remaining meat sauce. Sprinkle top with rest of mozzarella & parmesan.
- Cover tightly with greased foil.
- Bake 1 hour. Remove foil and bake an additional 15 minutes.
- All done!
For everybody that loves to cook lasagna at home! From Italian lasagna (and its plural lasagne), possibly from Vulgar Latin *lasania, from Latin lasanum ("cooking pot"), from Ancient Greek λάσανον (lásanon, "trivet or stand for a pot"). Others argue the Italian lasagna originally derived from the Arabic (Semitic) lawzinaj ("almond cake"). The idea for this sausage lasagna recipe comes from my mother-in-law, who always makes it for my three boys on special holidays. Sausage Lasagna Recipe photo by Taste of Home.
So that is going to wrap this up for this exceptional food lasagna recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
