Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mushroom fettucine. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Add the cream and the rest of the butter. Cook the fettuccine in a large pot according to package directions. Drain, reserving a little bit of the water, and return to pan.
Mushroom Fettucine is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Mushroom Fettucine is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mushroom fettucine using 21 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mushroom Fettucine:
- Get Fettuccine
- Take 16 oz Fettuccine
- Get 4 cups Spinach
- Make ready 1 lb Baby Bella Mushrooms (sliced)
- Get 4 Tbsp Butter (unsalted)
- Prepare 4 cloves garlic (large)
- Take 1 medium white onion (diced)
- Take 1 tsp oregano
- Prepare 1/2 tsp Thyme
- Take 1/2 tsp Dill
- Make ready 1 tsp salt
- Get 1 tsp pepper
- Take 4 tsp dried parsley (4tbsp freshl
- Prepare 4 tbsp Flour
- Prepare 1 1/2 cup vegetable broth (sub vegan broth for bolder flavor)
- Get 2 cups heavy cream (1 pint)
- Take 1/2 cup grated Parmesan
- Make ready Garlic bread
- Prepare 1 loaf french bread
- Take Garlic powder
- Take Salted Butter
Any variety of mushroom will work in this creamy vegetarian pasta sauce, but we particularly like a combination of shiitake, oyster and cremini. In a large pot of salted boiling water, cook pasta according to package directions until al dente. Make this creamy mushroom pasta dish on days when you need a big bowl of comfort. Increase heat to medium, bring to a simmer, and cook, tossing constantly, until pasta is al dente.
Steps to make Mushroom Fettucine:
- Bring large pot of water to boiling. Add 2 Tbsp Salt then fettuccine noodles. Cook to instructions on box.
- Slide bread. Butter bread and add some garlic powder to each slice. Put in preheated oven (350 degrees) about 5 minutes.
- In a large skillet melt the butter. Then add garlic, mushrooms, and onion. Cook until tender (approx 5 minutes).
- Add seasonings (thyme, oregano, salt, pepper, dill, 2 tsp parsley). Cook for around 1 additional minute.
- Thoroughly whisk in flour. Slowly add so as to avoid clumps. Cook about 1 minute.
- Gradually whisk in broth until any possible clumps are gone and thoroughly mixed. About 2 minutes
- Add heavy cream and cook until slightly thick. About 2 minutes
- Add spinach and parmesan. Cook until spinach is wilted. About 2 minutes. If too thick add some pasta water to thin.
- Add fettuccine and thoroughly mix. Serve immediately with garlic bread. Garnish with parsley.
I love this time of the year. The weather is warming up, taking Dozer to the beach is actually enjoyable again (ice cold Winter water just doesn't seem to bother him in the slightest but it certainly bothers ME), and some of my favourite fruits and vegetables are in season which means they're. Drain but do not rinse pasta; transfer to a large serving bowl and keep warm. Pour all the mushroom sauce and half the mushrooms over pasta, reserving about half the mushrooms in the skillet. Drop pasta into boiling water and cook according to package instructions until al dente.
So that is going to wrap it up with this exceptional food mushroom fettucine recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
