Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, golden tofu fries. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Golden Tofu Fries is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Golden Tofu Fries is something that I have loved my whole life. They are fine and they look fantastic.
In a large bowl, mix the flour, cornstarch and seasoning salt. Carefully dredge the tofu bites in the seasoned flour mixture, making sure they are well-coated. Fry, half at a time, in peanut oil at medium-high heat for about five minutes or until golden and crispy.
To begin with this recipe, we must first prepare a few components. You can have golden tofu fries using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Golden Tofu Fries:
- Take Fries :
- Make ready Firm organic Tofu (about 100g/serving)
- Make ready Tapioca starch for coating
- Get 1 dash soy sauce
- Take Vegetable oil for frying
- Prepare Sauce :
- Get 3 Tbs Mayonaise
- Take 2 Tbs Plain Yogurt
- Prepare to taste Sriracha sauce
Serve with your favorite Asian dish or dipping sauce. Store leftovers in an airtight container in the fridge for up to several days or freeze for several weeks. Ranging from silken and creamy to firm and chewy, tofu comes in many forms and is prized around the world for its versatility. In this recipe, which is adapted from the "Superiority Burger Cookbook" (W.
Instructions to make Golden Tofu Fries:
- Drain tofu and cut in fries shape '_'
- Mix delicately in a little bit of soy sauce
- While tofu soaks, fill frying pan with vegetable oil (or canola) about 1/2 inch to 1 inch from the botton up ;) heat : medium-high
- Drain leftover soy sauce from tofu sticks, coat them in Tapioca starch (or potato starch) until not wet anymore
- Gently place the tofu sticks in the hot oil (careful not to get splashed)
- Turn each fry being careful they don't touch each other so they don't stick together and cook until golden and crispy
- Serve with sauce and if you feel fancy sprinkle some black sesame on :) Bon Appétit!
Crispy Pan Fried Tofu is a fabulous vegetarian snack or appetizer. The crunchy golden exterior is the perfect complement to the soft texture of the tofu. Paired with a bold & spicy dipping sauce, you'll want to eat these straight out of the skillet! Transfer tofu to paper towel to drain, then place tofu on sheet of foil and brush both sides with soy. At first the tofu will stick to the pan (unless you're using a nonstick skillet).
So that’s going to wrap it up for this exceptional food golden tofu fries recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
