Slow-Cooker Jalapeño Chicken Chili
Slow-Cooker Jalapeño Chicken Chili

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, slow-cooker jalapeño chicken chili. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Ingredients in Slow Cooker Chicken Chili. Everything goes into the slow cooker at once. Garlic, Salt, Dried Oregano, Chili Powder, & Cumin: Each ingredient adds depth and flavor.

Slow-Cooker Jalapeño Chicken Chili is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Slow-Cooker Jalapeño Chicken Chili is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have slow-cooker jalapeño chicken chili using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Slow-Cooker Jalapeño Chicken Chili:
  1. Take 2 lb chicken breast
  2. Make ready 5-6 md/lg jalapeños (diced)
  3. Make ready 1/2 lg White onion (diced)
  4. Get 1 Red bell pepper (diced)
  5. Make ready 2 cloves garlic (minced)
  6. Take 2 cups chicken broth
  7. Get 1 can White Northern beans (drained and rinsed)
  8. Get 1 tbs fresh cracked pepper
  9. Make ready 1 tbs Mexican oregano
  10. Get 1 tbs cumin
  11. Make ready 3 tsp chipotle chili powder
  12. Prepare 2 tsp Sea salt
  13. Get 8 Oz Cream cheese (softened)
  14. Prepare 4 Oz sour cream
  15. Take 1/4 cup cilantro (chopped)
  16. Make ready 1/4 cup Green onions (chopped)

How to make white chicken chili. How to Make Slow Cooker White Chicken Chili - Step by Step Photos. Dice one yellow onion and mince two cloves of garlic. Slice the jalapeño in half, scrape out the seeds, then dice the remaining pepper.

Instructions to make Slow-Cooker Jalapeño Chicken Chili:
  1. Place diced jalapeños, onions, garlic, bell pepper, chicken broth, beans, and seasonings to crockpot. Stir to combine.
  2. Please chicken breasts on top of mixture in crockpot. Set crockpot on low for 7-8 hours.
  3. 1/2 way through turn chicken and continue cooking.
  4. Remove chicken and shred. Return shredded chicken to crockpot and add cream cheese. Stir well making sure cream cheese is melted. Cook for an additional 30 minutes.
  5. Turn off heat and add cilantro and green onions right before serving.
  6. Garnish with cheese of your choice, tortilla chips or avocado.

Add the onion, garlic, jalapeño, and chicken breast to the slow cooker. Crockpot Jalapeño Popper Chicken Chili on page in Juli Bauer's Paleo Cookbook. Could I use chicken breasts instead of the ground chicken in the recipe? If so, does that change any of the recipe instructions? Set slow cooker to lowest setting, and cover until ready to assemble sandwiches.

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