Blueberry cake (Vegan)
Blueberry cake (Vegan)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, blueberry cake (vegan). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

This is the easiest ever vegan blueberry cake! Vegan baking couldn't be easier and more delicious! This Gluten-Free Vegan Blueberry Cake is seriously moist, packed full of fresh blueberries and slathered in creamy blueberry frosting.

Blueberry cake (Vegan) is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Blueberry cake (Vegan) is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have blueberry cake (vegan) using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Blueberry cake (Vegan):
  1. Make ready CAKE BASE (cake tin: 20cmx5cm)
  2. Get 250 g dates
  3. Make ready 130 g walnuts
  4. Take 130 g almonds
  5. Prepare 3 spoons cocoa
  6. Take 2 small spoons of coconut butter
  7. Take cream
  8. Take 500 g cashews
  9. Take 170 g blueberries
  10. Get 300 ml coconut milk
  11. Make ready 300 g coconut butter
  12. Prepare half a lemon
  13. Prepare 7 spoons agave syrup
  14. Take decorating
  15. Take blueberries, brambles

Use other berries in this Vegan Pound Cake. Non Dairy Yogurt Pound Cake Loaf with lemon and blueberries. This blueberry coffee cake is moist and full of cinnamon flavor which is perfectly accompanied by juicy blueberries! It has a crumbly and buttery topping.

Steps to make Blueberry cake (Vegan):
  1. CAKE BASE: Put all the ingredients in a blender (step by step not at once). Then grind it. When it becomes a tense mixture, stop and put it in a cake tin
  2. CREAM: You soak the cashews in water the night before making the cake. The next morning: put the cashews out of water and use a blender to grind all the cream ingredients. Stop grinding when it becomes a smooth cream. Then put it in a cake tin. The cake need time to harden so put it in a fridge for at least 6 hours
  3. DECORATING: For decorating I used blueberries, brambles and 2 blooms of roses. There are many other options
  4. Enjoy!

There are blueberries IN this chocolate blueberry cake, a dark, delicious, dense, and almost Chocolate-Blueberry Cake. Dark, dense, and similar to a brownie, this cake contains no oil and is. It's low in fat and the perfect dessert or breakfast recipe if you want something sweet and easy to make. This Blueberry Bundt Cake is a fluffy vegan lemon cake with blueberries and a natural blueberry glaze! This recipe is quick and easy and makes the perfect simple dessert for any tea or coffee party!

So that’s going to wrap this up with this special food blueberry cake (vegan) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!