Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mexican succotash. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Mexican Succotash is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Mexican Succotash is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have mexican succotash using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Mexican Succotash:
- Take 1 cup Uncooked yellow rice ( or whatever you prefer )
- Get 2 1/4 cup Water ( may vary by rice type )
- Make ready 1 can Black Beans ( or use fresh!! )
- Prepare 1 can Kidney Beans ( or fresh!! )
- Prepare 1 can Diced Tomatoes
- Prepare 1 can Sweet Corn
- Prepare 1 each Diced Onion
- Get 1 can Sweet Peas
- Get 1 each Diced Carrots
- Get 1 each Green Bell Pepper
- Take 1 each Diced Celery
- Take Light Adobo, black pepper, paprika, sea salt
Instructions to make Mexican Succotash:
- Add everything in a big pot and cook until rice is tender! ( My yellow rice to about 35-40 minutes )
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- Fresh Ingredients are ALWAYS best! But canned or frozen are good substitutes as well!
So that’s going to wrap it up for this exceptional food mexican succotash recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
