Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my chicken sweetcorn soup. 😘. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Smooth Silky chicken sweetcorn soup use either fresh chicken breast for healthier option or use leftover roast chicken, either fresh corns or canned creamed corn. To make chicken and sweet corn soup in the Instant Pot (pressure cooker), simply: Cook the base soup ingredients. The same goes for this Chinese chicken and sweetcorn soup.
My Chicken Sweetcorn Soup. 😘 is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. My Chicken Sweetcorn Soup. 😘 is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook my chicken sweetcorn soup. 😘 using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My Chicken Sweetcorn Soup. 😘:
- Make ready 1 fresh Chicken Breast
- Take 1 +1/2 Cup loose Sweetcorn
- Make ready 1 Cup Chicken Stock
- Prepare 1 pint Water
- Take 1 little salt
- Make ready Black pepper
- Prepare 1/4 cup Cream (optional)
- Prepare 1 Egg
- Take 1/2 Sping onion chopped
Then I recently ate it at a function. The best chicken soup I have ever tasted. I asked for seconds, but I did not have to guts to ask for the recipe. This chicken and sweet corn soup are very-easy and quick to make.
Steps to make My Chicken Sweetcorn Soup. 😘:
- Add the Water to a saucepan and the Chicken diced.
- Next 1 Cup Chicken stock add 1 dried chicken stock cube to 1 cup water and mix. Turn heat high until it boils then simmer for 20 minutes.
- Add the cup and a half of sweetcorn and cook for a further 10 minutes simmering.
- Add it all to a blender and blend on low for 1 minute. Pour back into the pan add the cream while its cool stir in also salt and pepper. Before you serve bring it up to boil then drop the egg and whisk fast for a secound or two.
- Serve in a bowl with a little spring onion chopped for the finish.
It doesn't use a lot of spices and pretty straightforward that you can taste the real chicken and sweetcorn in it. I learn the recipe from my mom, but I've tweaked (as always 😆) the ingredients and the methods so that it will be easier for me. My version of Chicken & Corn Soup has a little sweet chilli sauce and soy sauce in it to give it a bit of a kick in the flavour department, but you could of course, leave out the sweet chilli if you have little kiddies. Mind you, it's such a subtle flavour that they probably won't even notice!! Bring to the boil, stirring occasionally to dissolve the stock cubes.
So that is going to wrap it up for this exceptional food my chicken sweetcorn soup. 😘 recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
