Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mini meatloaf cupcakes with sweet and spicy sauce. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mini Meatloaf Cupcakes with Sweet and Spicy Sauce is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Mini Meatloaf Cupcakes with Sweet and Spicy Sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.
Meatloaf baked in muffin cups and topped with mashed potatoes, also known as meatloaf cupcakes with mashed potato icing, are kid-approved. The meatloaf was EXCELLENT but the sauce was lacking. It was so overly sweet and lacking any balance.
To get started with this particular recipe, we have to first prepare a few components. You can cook mini meatloaf cupcakes with sweet and spicy sauce using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mini Meatloaf Cupcakes with Sweet and Spicy Sauce:
- Take 1/2 Onion
- Make ready 1 red bell pepper
- Make ready 2 garlic cloves
- Make ready 2 tbsp butter
- Prepare 1 egg
- Take 2 lb ground beef
- Get 1 tsp Worcestershire Sauce
- Prepare 1 cup bread crumbs
- Get 1 salt and pepper to taste
- Make ready 1 cup ketchup
- Make ready 2 chipotle peppers, finely chopped
- Make ready 1 tbsp honey
- Take 1 Mashed potatoes and basil for topping
Easy to adjust the recipe to make the wings mild in flavor or add a little. This cheesy and delicious muffin-tin dinner has it all (and then some). cups Muir Glen™ organic Cabernet marinara pasta sauce. Season beef to taste with salt and pepper. Spray muffin tin with non-stick cooking spray.
Steps to make Mini Meatloaf Cupcakes with Sweet and Spicy Sauce:
- Preheat oven to 350°F. Roughly chop onion, bell pepper and garlic. Place in a food processor or blender. Blend until well combined. Melt butter in a saute pan over medium high heat. Saute the blended vegetables until the onions are tender and the extra moisture has evaporated. Remove from the heat and let cool.
- In a mixing bowl, combine beef, egg, cooled vegetables, Worcestershire sauce and bread crumbs. Season with salt and pepper. Form the ground beef into baseball sized portions; place in a muffin tin lined with cupcake liners.
- In a small bowl, combine ketchup, chipotle peppers and honey. Spoon the sauce over the meat. Place the muffin tin on a cookie sheet and bake for 30-35 minutes or until the meat reaches an internal temperature of 160°F.
- Garnish with any extra sauce, and top with mashed potatoes before serving. I use a cupcake frosting piping set to swirl the mashed potatoes on top of the meat like it's frosting. Enjoy!
Turn the idea of a traditional cupcake upside down with this clever recipe. After savoring these meatloaf cupcakes with mashed potato "icing," you may never make meatloaf the same way again. Keywords: healthy meatloaf, meatloaf cupcakes, Meatloaf Cupcakes with Mashed Potato Was considering making mini meatloaf cups in the instant pot with my silicone cupcake liners. I followed this recipe, and added a bit of BBQ sauce to the top of each one and then made them into a shepards. Try this simple recipe for meatloaf cupcakes.
So that is going to wrap this up for this special food mini meatloaf cupcakes with sweet and spicy sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
