Egg Roll Wrapper Chicken and Dumplings
Egg Roll Wrapper Chicken and Dumplings

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, egg roll wrapper chicken and dumplings. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Asian cuisines have stuffed food into wrappers for centuries, creating everything from delightfully crunchy egg rolls to melt-in-your-mouth tender dumplings. But the wide range of wrapper types can sometimes be confusing to the uninitiated. Stir in shredded chicken Bring to a boil and tear the egg roll dough into large pieces, dropping each piece into the soup one a time.

Egg Roll Wrapper Chicken and Dumplings is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Egg Roll Wrapper Chicken and Dumplings is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have egg roll wrapper chicken and dumplings using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Egg Roll Wrapper Chicken and Dumplings:
  1. Prepare 1/2 cup chopped mushrooms
  2. Get 2 cloves minced garlic
  3. Get 1 cup chopped tomatoes
  4. Make ready 1 can cream of chicken soup
  5. Prepare 3 cups chicken stock, more or less to suit preference
  6. Take 1 cup cooked quinoa
  7. Take 1 cup shredded chicken. I used three chicken legs
  8. Make ready 5 sheets egg roll wrappers

However, if you plan on eating the dumplings steamed or simmered in a soup, look for thin wrappers that hold up better without frying. To make dumplings, combine flour and salt. Make a well in flour; add egg. Continue until flour is used up, adding additional broth as needed, and dough is consistency of pie dough.

Steps to make Egg Roll Wrapper Chicken and Dumplings:
  1. Heat oil in a pan, and saute mushrooms with a little salt until softened, about 5 minutes
  2. Add minced garlic, and saute until just fragrant, about 30 seconds
  3. Add chopped tomatoes, and saute for about two minutes
  4. Add cream of chicken soup
  5. Whisk in chicken stock. I used homemade stock that I made from cooking the chicken 🐔 for this recipe.
  6. Stir in quinoa to thicken the soup
  7. Stir in shredded chicken
  8. Bring to a boil and tear the egg roll dough into large pieces, dropping each piece into the soup one a time.
  9. Lower the heat so that the soup is just bubbling, stirring occasionally, for about 15 minutes.
  10. I hope you enjoy : )

Pour any remaining reserved broth back into stockpot. A Taste of Inspiration and Culture in Every Bite. Inspired by culture, Chef One Foods brings their delicious frozen dumplings, egg rolls, and spring rolls to the heart of Brooklyn, New York. Chef One is one of the most well known Asian food distributors and refrigerated goods manufacturers throughout the state of New York. For the dumplings: In a medium bowl, add the flour.

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