Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mexican succotash. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Mexican Succotash is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Mexican Succotash is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mexican succotash using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Mexican Succotash:
- Prepare 1 cup Uncooked yellow rice ( or whatever you prefer )
- Take 2 1/4 cup Water ( may vary by rice type )
- Make ready 1 can Black Beans ( or use fresh!! )
- Make ready 1 can Kidney Beans ( or fresh!! )
- Get 1 can Diced Tomatoes
- Prepare 1 can Sweet Corn
- Prepare 1 each Diced Onion
- Make ready 1 can Sweet Peas
- Prepare 1 each Diced Carrots
- Make ready 1 each Green Bell Pepper
- Make ready 1 each Diced Celery
- Prepare Light Adobo, black pepper, paprika, sea salt
Steps to make Mexican Succotash:
- Add everything in a big pot and cook until rice is tender! ( My yellow rice to about 35-40 minutes )
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- Fresh Ingredients are ALWAYS best! But canned or frozen are good substitutes as well!
So that’s going to wrap this up for this special food mexican succotash recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
