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Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, steamed rice dumplings in meat gravy. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Stew meat rice with gravy, Po Mans Peach Dumplings This is a great meal, quick, easy and delicious Please Like, comment, subscribe and share. Basale pundi is nothing but steamed rice dumplings in onion gravy. Whereas this basale pundi is slighlty different.

Steamed rice dumplings in meat gravy is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Steamed rice dumplings in meat gravy is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook steamed rice dumplings in meat gravy using 27 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Steamed rice dumplings in meat gravy:

1. Make ready For making the rice dumplings,
2. Prepare 1 . Parboiled rice - 1 cup
3. Prepare 2 . Fennel seeds - 2 pinch
4. Prepare 3 . Shallots - 2 nos
5. Make ready 4 . Grated coconut - 1/4 cup
6. Get 5 . Salt
7. Get 6 . Littile water
8. Get 7 . Some rice flour
9. Make ready For making the curry
10. Prepare 1 . Beef or mutton - 300gm
11. Take 2 . Onion - 1 large chopped
12. Take 3 . Green chilly
13. Get 4 . Tomato - 1 chopped
14. Make ready 5 . Ginger garlic - 2 tspn crushed
15. Take 6 . Cloves - 2
16. Take 7 . Cardamom - 2
17. Take 8 . Turmeric powder - 1/4 tspn
18. Prepare 9 . Red chilli powder - 1 and half tspn
19. Take 10 . Coriander powder - 2 tspn
20. Prepare 11 . Salt
21. Get 12 . Water
22. Make ready 13 . Oil
23. Take 14 . Grated coconut - 1/2 cup
24. Get 15 . Shallots - 2 nos
25. Get 16 . Fennel seeds - 2 pinch
26. Make ready 17 . Coriander leaves
27. Take 18 . Curry leaves

Steamed dumpling dough is great for vegetarian dumplings and dumplings filling with more vegetables (for example pork dumplings with cabbage). If you are using ground meat in dumpling filling add seasonings now to marinate the meat. Open the lid and serve the dumplings with spicy chutney. The Filipino version of Chinese steamed buns, these are made with a homemade rice flour dough and stuffed with savory shredded chicken, then steamed until light and puffy.

Instructions to make Steamed rice dumplings in meat gravy:

1. Clean and wash rice then soak in hot water for 4 - 5 hours. Then drain the water completely.
2. Add this to a grinder along with fennel seeds, shallots, grated coconut salt and littile water.
3. Grind into a semi coarse dough. If the dough is too loose add littile roasted rice flour and knead well.
4. Apply littile oil into your hands and make very small coin size balls out of it.
5. Then slightly press the centre of dumplings.
6. Do it till you finish all the dough. Then place the dumplings on a banana leaf or aluminium foil and steam cook approximately 15 minutes.
7. Switch off the stove and keep it aside.
8. Clean and cut the beef or mutton into small pieces, wash well and drain completely.
9. Heat oil in a pressure cooker, then add onions and greenchilli, saute well until onions become soft.
10. Then add tomatoes, crushed ginger garlic, saute well until tomatoes become soft.
11. Then add cloves, cardamom, turmeric powder, redchilli powder, coriander powder and saute well.
12. Then add cleaned beef and salt, stir well, add littile water and pressure cook (4 or 5 whistle).
13. Mean time heat oil in another pan, add grated coconut, shallots, fennel seeds, then saute until it become brown. Grind this into smooth paste and add this ground paste to the curry.
14. Mix well and cook for few more minutes. Add chopped coriander leaves and mix well.
15. Then add steamed rice dumplings into it, mix well and cook in a medium flame for 10 minutes and add some curry leaves and mix well.
16. Switch off the flame. Serve hot !

I added chinese sausage some hoisin sauce substituted sugar in meat mixture with splenda and added sliced hard boiled egg. Dumpling is a broad classification for a dish that consists of pieces of dough (made from a variety of starch sources) wrapped around a filling, or of dough with no filling. Find steamed rice dumpling stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Whoever thought of adding cockles to rice dumplings swimming in a gravy made of coconuts!!

So that’s going to wrap this up for this exceptional food steamed rice dumplings in meat gravy recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!