Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, swedish meatballs. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Swedish Meatballs is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Swedish Meatballs is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook swedish meatballs using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Swedish Meatballs:
- Get 2 lbs ground beef
- Prepare 1 lb ground pork
- Make ready 1 med onion finely diced
- Get 1/2 cup breadcrumbs
- Get 2 tsp allspice
- Make ready 1 cup milk
- Prepare 2 large eggs
- Take salt & pepper
- Get 2 tbsp flour
- Take 2 tbsp butter
- Make ready 2 cups beef stock
- Get 1 1/2 cups sour cream
- Make ready 4 tbsp fresh dill
- Take 1/4 cup lingonberry preserves
- Prepare salt & pepper
Swedish meatballs are such a classic perfect meal! And the best part… my entire family LOVES them! I used similar ingredients for the meatballs from my mom's recipe here. But the creamy sauce has a secret ingredient that our family loves which I think adds such amazing flavor.
Instructions to make Swedish Meatballs:
- Mix the first 8 ingredients together in a large bowl, shape into golf size balls, place in greased baking pan and cook at 425 degrees for 30 minutes. Let sit while you make the sauce.
- Melt butter in large pan, add flour and cook for a few minutes to cook out the raw flour taste. Add the beef stock and whisk to get out any lumps. Add the sour cream, dill, salt, pepper, and ligonberries. Whisk till smooth.
- Pour sauce over meatballs in large roasting pan, cover with foil and bake at 350 degrees for 20 minutes.
- Serve over egg noodles or spaetzle, w boiled potatoes, and pickled cucumbers.
At our house, we definitely love good meatballs. But Swedish meatballs have a unique flavor profile that comes from the addition of spices like allspice and nutmeg. They differ significantly from Italian meatballs which are typically served in a tomato-based sauce and seasoned with basil, oregano, and other Italian spices. In a large bowl, combine the onion, egg, bread crumbs, milk, salt and pepper. Crumble beef over mixture and mix well.
So that is going to wrap this up with this special food swedish meatballs recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
